Breakfast Attendant

Plazahotelelpaso; Sunnyvale (CA); On-site; USD 28,000 - 36,000; Full time

Job summary

An established industry player is seeking a Breakfast Attendant to create a welcoming atmosphere for guests while preparing the breakfast bar. In this role, you will be responsible for maintaining cleanliness and food safety standards, stocking supplies, and ensuring overall guest satisfaction. This position offers a dynamic work environment where you can grow into roles such as Restaurant Supervisor or Front Desk Manager. Join a team that values excellence, service, and sustainability, and enjoy a range of benefits including competitive wages, health insurance, and professional development opportunities.

Benefits

Medical, Dental and Vision Health Insurance

Paid Time Off

401k Company Match

Free Basic Life Insurance

Travel Discounts

Commuter Transit Benefits

Employee Assistance Program

Educational/Professional Development

Referral Bonus Program

Qualifications

• Preferred food and beverage experience or equivalent training.
• Food sanitation certification required within 90 days of employment.

Responsibilities

• Prepare and maintain breakfast bar for guests while ensuring cleanliness.
• Stock and refill items, clean tables, and maintain guest satisfaction.
• Follow sustainability guidelines and ensure safe work habits.

Skills

Food Service Skills

Customer Service Skills

Food Sanitation Knowledge

Education

High School Diploma or Equivalent

Job description

Opportunity: Breakfast Attendant

Prepare breakfast bar for hotel guests while greeting and servicing them in a friendly manner consistent with brand and/or hotel and sustainability standards.

Your Growth Path

Restaurant Server or Guest Service Agent – Restaurant Supervisor or Front Desk Manager.

Your Focus

• Carry food, dishes, trays, or silverware from pantry to serving counters.
• Set up attractive food displays and maintain cleanliness to ensure food safety.
• Wipe tables or seats with dampened cloths.
• Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
• Clean up spilled food, drink or broken dishes and remove trash.
• Maintain adequate supplies of items such as clean glassware, dishes, or trays.
• Fill beverage and ice dispensers.
• Stock cabinets or serving areas with condiments and refill condiment containers.
• Locate and provide items requested by guests.
• Clean and polish counters, shelves, walls, furniture, or equipment in pantry or breakfast area and mop or vacuum floors.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Follow sustainability guidelines and practices related to HHM’s EarthView program.
• Practice safe work habits and use required safety equipment.
• Ensure overall guest satisfaction.
• Perform other duties as requested by management.

Your Background and Skills

• High School diploma or equivalent preferred.
• Food sanitation certification a plus and required within 90 days of employment.
• Previous food and beverage experience preferred or equivalent training.

HHM Benefits and Perks

• Competitive wages for full time and part time opportunities.
• Medical, Dental and Vision Health Insurance.
• Paid Time Off.
• 401k Company Match.
• Free Basic Life Insurance.
• Travel Discounts.
• Commuter Transit and Commuter Parking Benefits.
• Employee Assistance and Wellness Program.
• Educational/Professional Development.
• Referral Bonus Program.

Work Environment and Context

• Work schedule varies and may include working on holidays and weekends.
• Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching; stooping, kneeling, or crouching.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It