Breakfast Attendant

AC Hotel San Antonio Riverwalk; San Antonio (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

AC Hotel San Antonio Riverwalk seeks a dedicated food service staff member to provide exceptional hospitality. The role includes managing food presentation, adhering to safety standards, and ensuring cleanliness. Ideal candidates will thrive in a fast-paced environment and have strong attention to detail.

Qualifications

• Experience in food service or hospitality.
• Knowledge of health department requirements.
• Ability to maintain inventory levels.

Responsibilities

• Provides personalized service to guests.
• Maintains inventory and food safety standards.
• Cleans and organizes service areas.

Skills

Customer Service

Food Safety Knowledge

Inventory Management

Attention to Detail

Job description

• Provides friendly personalized service to all guests.
• Maintains established par levels for food, beverages and service supplies. Takes inventory, reorder supplies.
• Receives merchandise, confirms it with the order, labels it (if necessary), and stores it in the proper location. Follows the First-in/First-out inventory management system to prevent unused and/or expired items.
• Adheres to all applicable company, brand, and local health department requirements.
• Prepares & arranges food & beverage items in an attractive, abundant-looking, organized, clean presentation in-line with company / brand standards. Continuously monitors and replenishes buffet as needed.
• Maintains temperature control so that all hot/cold food is safe for consumption.
• Setup dishes/trays, napkins, utensils, cups and other service ware.
• Maintains cleanliness & appearance of dining & service areas – arranges furniture, clears and cleans tables, cleans spills, removes trash.
• Breaks down buffet, properly disposing of food items that cannot be reused; Properly stores reusable food items.
• Washes and stores serving equipment including utensils, displays, chafing pans.
• Cleans dispensers and equipment daily. Performs routine extensive cleaning per manufacturer's recommendations.
• Cleans service and dining area. Vacuums carpet, mops floor, wipes walls, etc.
• Additional duties may be added at any time at the discretion of management

Source: Hospitality Online