Breakfast Attendant

Gulph Creek Hotels; Robbinsville Township (NJ); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Competitive pay

Hilton discounts

Health benefits

Paid time off

Holiday pay

Job summary

Gulph Creek Hotels (Wayne, PA) is seeking a Breakfast Attendant at our Robbinsville, NJ property to provide a welcoming breakfast experience for guests. You will set up and maintain the breakfast area, stock items, assist guests with questions, and ensure food safety and cleanliness throughout service.

This role emphasizes friendly service, reliability, and teamwork in a fast-paced hotel environment. Ideal candidates will have high school diploma, hotel/food service experience, and flexibility

Qualifications

• Previous hotel or food service experience preferred.
• Ability to work early shifts, weekends, and holidays.
• Food handler certification preferred or required where applicable.

Responsibilities

• Welcome and greet all guests in a friendly, professional manner.
• Provide exceptional guest service and breakfast experience.
• Prepare, set up, and maintain the breakfast area according to hotel standards.
• Set up breakfast foods, beverages, condiments, utensils, plates, and more.
• Ensure breakfast items are stocked and replenished throughout service.
• Monitor food levels and replenish promptly.
• Follow food safety and sanitation procedures.

Skills

Customer service

Communication

Attention to detail

Multitasking

English literacy

Education

High School Diploma

Food handler certification

Job description

NOW HIRING: BREAKFAST ATTENDANT

We are seeking a guest-oriented, friendly, and dependable individual to join our team as a Breakfast Attendant at the Hampton Inn located in Robbinsville, NJ!

This property is managed by Gulph Creek Hotels (Wayne, PA). Join a company that values hospitality, teamwork, and growth.

WHY WORK WITH US?

• Competitive Pay
• Hilton Discounts
• Health Benefits
• Paid Time Off/Vacation Time
• Holiday Pay

Key Responsibilities

• Welcome and greet all guests in a friendly, professional, and courteous manner.
• Provide exceptional guest service and create a welcoming and enjoyable breakfast experience for all guests.
• Prepare, set up, and maintain the breakfast area according to hotel standards.
• Set up breakfast food, beverages, condiments, utensils, plates, cups, and other necessary items before service.
• Ensure breakfast items are properly stocked, presented, and replenished throughout the breakfast period.
• Monitor food levels and replenish items promptly to ensure guests have a variety of available selections.
• Maintain proper food temperatures and follow all food safety and sanitation procedures.
• Prepare and serve coffee, tea, juices, and other breakfast beverages as needed.
• Assist guests with questions regarding breakfast selections, ingredients, and hotel amenities.
• Maintain a clean, organized, and attractive breakfast area throughout service.
• Clear and clean tables promptly and reset them for incoming guests.
• Wash dishes, utensils, trays, and other breakfast service items as required.
• Clean and sanitize tables, counters, food service areas, beverage stations, equipment, and other surfaces regularly.
• Monitor expiration dates, food quality, and freshness of breakfast items.
• Properly store and label food items according to company and food safety procedures.
• Follow proper procedures for handling, preparing, storing, and serving food.
• Maintain appropriate inventory of breakfast supplies and communicate low-stock items to management.
• Assist with receiving, organizing, and storing food and beverage supplies as needed.
• Operate breakfast equipment safely and according to manufacturer and hotel guidelines.
• Communicate effectively with guests, Housekeeping, Front Desk, Maintenance, Management, and other hotel departments.
• Respond to guest requests and concerns promptly and professionally.
• Assist with opening and closing the breakfast area, including cleaning, restocking, and securing equipment and supplies.
• Ensure the breakfast area is properly cleaned and restored at the end of service.
• Follow all health, safety, sanitation, and food‑handling regulations.
• Maintain a professional appearance and positive attitude at all times.
• Maintain consistent attendance and punctuality.
• Keep work areas clean, organized, and properly stocked throughout the shift.
• Adhere to all company policies and procedures and consistently exemplify company values in all interactions.
• Perform additional duties as assigned.

Qualifications

• High School Diploma or equivalent preferred.
• Previous hotel, restaurant, food service, hospitality, or customer service experience preferred.
• Previous experience working in a breakfast or food service environment is preferred.
• Food handler certification preferred or required as applicable.
• Ability to work early morning shifts, weekends, and holidays as required.
• Ability to work independently and as part of a team.
• Ability to follow written and verbal instructions.

Skills & Abilities

• Strong customer service and interpersonal skills.
• Friendly, professional, and positive attitude.
• Strong communication and listening skills.
• Strong attention to detail and commitment to cleanliness.
• Ability to work efficiently in a fast-paced environment.
• Ability to multitask and prioritize responsibilities.
• Basic math skills, including counting, addition, subtraction, and inventory tracking.
• Ability to read, write, and speak English effectively.
• Ability to follow food safety, sanitation, and health regulations.
• Ability to safely operate kitchen and breakfast equipment.
• Ability to maintain proper food presentation and service standards.
• Ability to work effectively with guests and team members from diverse backgrounds.

Physical Requirements

• Regularly stand and walk for extended periods.
• Frequently use hands and fingers to prepare, serve, and handle food and beverages.
• Frequently reach with hands and arms.
• Frequently bend, stoop, kneel, crouch, and reach to retrieve food, supplies, and equipment.
• Ability to lift and carry food supplies, boxes, trays, beverage containers, and other items as needed.
• Ability to push and pull carts, trash containers, and other equipment.
• Ability to lift, carry, push, and pull up to 50 pounds as needed.
• Must have close and distance vision, color vision, and focus ability.
• Ability to work in a warm, fast-paced food service environment.
• Ability to safely handle food, cleaning products, kitchen equipment, and other materials.
• Ability to remain on feet and actively perform job duties throughout the shift.