Breakfast Attendant

Springhill Convention Center; Orlando (FL); On-site; USD 17,000 - 21,000; Full time

Job summary

SpringHill Suites Orlando Convention Center is seeking a Breakfast Attendant to deliver and serve food and beverages in a friendly, courteous, and timely manner to ensure guest satisfaction.

The role requires knowledge of menu items, strong guest interaction skills, and morning shift availability with a minimum of ~30 hours per week. Previous hotel breakfast experience is preferred, and the employer is an equal opportunity employer.

Qualifications

• High school diploma or GED preferred.
• Must be able to speak, read, and understand English.

Responsibilities

• Ensure guest satisfaction through dining room cleanliness and attention to guests’ needs.
• Set up workstation prior to opening and clean station after shift per policies.
• Know menu items, garnishes, contents and preparation methods.
• Answer guests’ questions with confidence and accuracy.
• Greet guests promptly at table.
• Pre-buss and bus tables as per standards.
• Notify manager of needed food and beverage supplies.
• Have working knowledge of property and facilities to respond to guest questions.
• Know alcoholic beverages, service standards and etiquette.
• Learn guests' names and remember regulars’ favorite drinks.
• Work 30+ hours per week for the morning shift.

Skills

English proficiency

Education

High school diploma

Job description

SpringHill Suites Orlando Convention Center
8840 Universal Blvd
Orlando, FL 32829, USA

Description

SpringHill Suites by Marriott Convention Center is seeking a Breakfast Attendant. The purpose of the Server is to deliver and serve food and/or beverage items in a friendly, courteous and timely manner resulting in guest satisfaction

Essential Job Functions

• Ensure guest satisfaction through dining room cleanliness and attention to guests’ needs.
• Thoroughly and correctly sets up the assigned workstation prior to opening and cleans station at end of shift according to Auro and Franchisors operational policies and standards to ensure guest comfort and satisfaction.
• Knowledgeable about all menu items, their garnish, contents and preparation methods.
• Answers guest’s questions regarding such with confidence and accuracy.
• Greets guests promptly at table.
• Pre-busses and busses all tables as per restaurant standards and prepares for future customers.
• Notifies manager of all food and beverage supplies needed to ensure efficient operation of restaurant.
• Has working knowledge of property and all facilities to respond to guest questions effectively.
• Possess a strong knowledge of alcoholic beverages, service standards and etiquette.
• Learns guest’s names and uses them to address them. Remembers regular guests’ favorite drinks.
• Full-time hours available (at least 30 hours per week) for the morning shift.

Experience/Education

High school diploma or general education degree or equivalent combination of education and experience preferred. Must be able to speak, read, and understand English.

Auro Hotels is an Equal Employment Opportunity and E-Verify Employer. All applicants are subject to background and substance abuse screening prior to any offer of employment.

Qualifications

Education

Required

High School or better.

Experience

Preferred

1 year:

Previous experience as a Server or Breakfast Attendant in a hotel atmosphere is preferred

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.