Breakfast Attendant

Nashville Skyline

Nashville (TN)

Presencial

USD 25.000 - 35.000

Jornada completa

14 días+

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Ventajas ofrecidas por este puesto de trabajo

Employee discounts
Free food & snacks
Free uniforms
Paid time off

Descripción de la vacante

Nashville Skyline welcomes a Breakfast Coordinator to help serve guests during the morning hours. You will set up breakfast, ensure items are stocked, greet guests, and keep the area clean and welcoming.

This full-time role requires weekend availability and a friendly, reliable team player who follows safety and quality standards and supports the breakfast operation and lobby area. Join us in delivering warm hospitality, maintaining coffee stations, managing inventory, and assisting with other

Formación

  • Identify and resolve problems in a timely manner.
  • Respond promptly to customer needs and requests.
  • Contribute to a positive team spirit.
  • Show respect and sensitivity for cultural differences; promote a harassment-free environment.
  • Follow policies and procedures including the dress code.
  • Adapt to frequent change, delays, or unexpected events.
  • Be punctual and dependable.
  • Take initiative and offer help when needed.
  • Plan and organize work efficiently.
  • Maintain professionalism and treat others with respect.
  • Meet productivity standards; complete work on time.
  • Follow safety and security procedures; report unsafe conditions; use equipment properly.

Responsabilidades

  • Sets up breakfast at scheduled time.
  • Ensures breakfast items are stocked and available to guests during breakfast hours according to company standards.
  • Maintains cleanliness of breakfast area and kitchen during and after breakfast hours.
  • Greets guests and accommodates special requests as needed.
  • Ensures countertops and machines are clean and tidy at all times.
  • Inventory breakfast items regularly; orders or purchases items as necessary and provides all receipts to Assistant General Manager.
  • Assists in maintaining cleanliness of public areas and maintain coffee stations in breakfast area and lobby area.
  • All other duties that may be assigned.

Conocimientos

Problem Solving
Customer Service
Teamwork
Diversity

Descripción del empleo

Benefits:
  • Employee discounts
  • Free food & snacks
  • Free uniforms
  • Paid time off
SHIFTS:

Full-Time
Must be available weekends

SUMMARY:

Coordinates the serving of breakfast by performing the following duties.

ESSENTIAL FUNCTIONS:
  • Sets up breakfast at scheduled time
  • Ensures breakfast items are stocked and available to guests during breakfast hours according to company standards
  • Maintains cleanliness of breakfast area and kitchen during and after breakfast hours
  • Greets guests and accommodates special requests as needed
  • Ensures countertops and machines are clean and tidy at all times
  • Inventory breakfast items regularly; orders or purchases items as necessary and provides all receipts to Assistant General Manager
  • Assists in maintaining cleanliness of public areas and maintain coffee stations in breakfast area and lobby area
  • All other duties that may be assigned
COMPETENCY:

To perform the job successfully, an individual should demonstrate the following competencies:

  • Problem Solving - Identifies and resolves problems in a timely manner;
  • Customer Service - Responds promptly to customer needs; Responds to requests for service and assistance;
  • Team Work - Contributes to building a positive team spirit.
  • Diversity - Shows respect and sensitivity for cultural differences; Promotes a harassment-free environment.
  • Organizational Support - Follows policies and procedures including but not limited to, dress code policies
  • Adaptability - Able to deal with frequent change, delays, or unexpected events.
  • Attendance/Punctuality - Is consistently at work and on time.
  • Dependability - Follows instructions, responds to management direction; Completes tasks on time or notifies appropriate person with an alternate plan.
  • Initiative - Asks for and offers help when needed.
  • Planning/Organizing – Prioritizes and plans work activities; Uses time efficiently.
  • Professionalism - Treats others with respect and consideration regardless of their status or position.
  • Quality - Demonstrates accuracy and thoroughness; Applies feedback to improve performance; Monitors own work to ensure quality.
  • Quantity - Meets productivity standards; Completes work in timely manner.
  • Safety and Security - Observes safety and security procedures; Reports potentially unsafe conditions; Uses equipment and materials properly.
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