Breakfast Attendant

Embassy Suites by Hilton Nashville Airport; Nashville (TN); On-site; USD 17,000 - 22,000; Part time

Job summary

Embassy Suites by Hilton Nashville Airport is seeking a Breakfast Attendant to assist with daily breakfast service and cook shifts. You will keep the breakfast area stocked, maintain cleanliness, and support kitchen staff while adhering to health standards. Flexibility to work weekends and holidays is required.

The role also involves dishwashing support, operating basic beverage equipment, and assisting teammates to ensure smooth service in a fast-paced hotel setting.

Qualifications

• Ability to stand for long periods and lift up to 20 lbs.
• Flexible schedule including weekends and holidays.
• Customer service or hotel/food service experience preferred.

Responsibilities

• Attend to the complimentary breakfast and assist with cook shifts.
• Maintain stock and cleanliness of workstation and storage areas.
• Clean dishes and transport to dishwashing area.
• Follow health standards and safety procedures.
• Operate beverage equipment such as coffee maker.
• Stand and perform duties for the duration of the shift.
• Report unsafe conditions and accidents to management.
• Assist other kitchen personnel as needed.
• Follow company policies and dress standards.

Skills

Flexibility

Teamwork

Attention to detail

Job description

The Breakfast Attendant will attend to the complimentary breakfast hosted daily for our guests as well as cook shifts. Additional responsibilities include:

• Maintain stock and cleanliness of workstation, including storage rooms and kitchen.
• Cleaning and help with dishes.
• Transport all dirty tableware to dish washing area for proper cleaning. Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly.
• Perform general/routine cleaning tasking using standard hotel cleaning products as assigned by Supervisor to adhere to health standards.
• Provides for a safe work environment by following all safety and security procedures and rules.
• All team members must maintain a neat, clean, and well-groomed appearance. (Specific standards outlined in team member handbook).
• Perform any related duties as requested by management.
• Perform general/routine cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.
• Clean and dry floors to avoid slip/fall accidents.
• Adheres to all company policies and procedures.
• Follows safety and security procedures and rules.
• Knows department fire prevention and emergency procedures.
• Utilizes protective equipment.
• Reports unsafe conditions to management.
• Reports accidents, injuries, near-misses, property damage or loss to management.
• Perform any related duties as requested by management.
• Assists other Kitchen Personnel when need.
• Flexible schedule to include weekends and holidays, variations in shift days
• Availability: All team members are expected to work a flexible schedule, including weekends and holidays.
• Ability to operate beverage equipment, e.g., coffee maker.
• Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.
• Ability to stand, walk and/or sit and continuously perform essential job functions for duration of shift.
• Ability to lift and move multiple tables and chairs and podiums weighing up to 20 lbs. This position requires considerable physical activity on a continuous basis throughout the shift
• Ability to grasp, lift, carry, push, and pull goods on hand cart weighing up to 100 lbs.
• Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing, and smiling.

EEO/M/F/D/V

Source: Hospitality Online