Breakfast Attendant

Woodbury Corporation; Lincoln (NE); On-site; USD 25,000 - 30,000; Full time

Job summary

A leading food service company in Lincoln is hiring for a breakfast service role. Responsibilities include preparing and serving breakfast, maintaining cleanliness, and ensuring customer satisfaction through excellent service standards. Candidates must be professional, customer-oriented, and possess basic food service knowledge.

Qualifications

• Must have strong customer service skills and prior food service experience.
• Neat, professional and able to respond to guest needs promptly.
• Ability to work a varied schedule including weekends and evenings.

Responsibilities

• Prepare and present breakfast service and perform clean-up duties.
• Conduct inventory of food, beverages, and supplies required each day.
• Maintain cleanliness in work areas and ensure proper presentation of dishes.

Skills

Customer service skills

Food service knowledge

Professional appearance

Ability to lift up to 25 pounds

Job description

Summary Of Duties And Responsibilities/ Essential Functions

Note: Per the Americans with Disabilities Act, essential functions are the basic job duties that an employee must be able to perform, with or without reasonable accommodation.

Responsible for the preparation, presentation and clean-up of the morning breakfast service; deliver prompt, friendly, and courteous service to guests; complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas; take inventory of food, beverages and supplies needed for each day; inspect the cleanliness and presentation of all dishes and silverware prior to use; maintain cleanliness of work areas throughout the day; dispose of used plates, utensils, napkins, and/or cups as necessary; remove and dispose of leftover food at the end of breakfast; perform other reasonable job duties as requested by supervisor.

Minimum Qualifications

• Customer service skills
• Prior food service experience a plus
• Basic knowledge of food/beverage preparation, service standards, guest relations and etiquette
• Must be neat, professional, and well-groomed
• Must be able to visually inspect area, compare observations to standards and correct deficiencies
• Ability to work weekends, and willing to work a varied schedule that may include evenings and nights
• Ability to stand, walk, and move around during entire shift
• Must have the ability to work with guests and respond immediately and accurately to their needs and requirements
• Ability to lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
  
  

Note: The above duties and qualifications may vary; incumbents may perform other related duties as assigned or needed