Breakfast Attendant

Crescent Hotels & Resorts; Goerke's Corners (WI); On-site; USD 17,000 - 28,000; Full time

Job summary

Crescent Hotels & Resorts in Brookfield, WI is seeking a hospitality dining team member to deliver daily food and beverage service, greet guests, and assist with guest needs while maintaining Crescent and brand standards.

You will set up the dining area, handle food prep to required temperatures, replenish supplies, and keep equipment clean. Join a team that values detail, initiative, and reliable attendance.

Qualifications

• Excellent guest service and communication skills.
• Ability to multitask in a fast-paced environment.
• Comfort with food handling and dining operations.

Responsibilities

• Meet and greet guests as they arrive and offer seating choices.
• Assist guests with food and beverage needs in the dining area.
• Maintain proper set-up of dining area.
• Prepare food according to Crescent/brand standards and ensure proper temperatures.
• Replenish food, service supplies, and utensils in the dining area.
• Clean and sanitize all equipment in kitchen and dining areas.
• Rotate and label food items, check dates daily.
• Sweep, mop floors, and vacuum dining area.
• Ensure orders are prepared and stored with proper dating.
• Attend to attendance and be available to work regularly.
• Perform other duties as assigned.

Skills

Guest service

Team player

Detail oriented

Self-starter

Job description

Courtyard Poplar Creek
Courtyard Poplar Creek
20300 W Bluemound Road
Brookfield, WI 53045, USA

Courtyard Poplar Creek
Courtyard Poplar Creek
20300 W Bluemound Road
Brookfield, WI 53045, USA

JOB OVERVIEW: To attend to the daily functions of the hospitality dining area and to provide information and assistance to all hotel guests as requested. To ensure that the daily food and beverage service for the hospitality area is maintained and served to Crescent and/or brand standards.

ESSENTIAL JOB FUNCTIONS:

1. 1. Meet and greet guests as they arrive and offer choice of seating in the dining area.
2. 2. Assist guests with their food and beverage needs while in the dining area.
3. 3. Maintain proper set-up of dining area.
4. 4. Preparation of food according to Crescent/brand standards and ensuring proper temperatures of hot and cold items according to health code regulations.
5. 5. Replenish food and service supplies and utensils in the dining area.
6. 6. Clean and sanitize all equipment in the kitchen & dining areas.
7. 7. Clean out all refrigerators and reach-ins daily; label, date and rotate all food items.
8. 8. Sweep and mop floors in kitchen floors and vacuum dining area.
9. 9. Ensure all food orders are put up and stored in proper places with proper dating.
10. 10. Comply with attendance rules and be available to work on a regular basis.
11. 11. Perform any other job related duties as assigned.

Qualifications

Skills

Behaviors

Required

Detail Oriented

Capable of carrying out a given task with all details necessary to get the task done well

Team Player

Works well as a member of a group

Dedicated

Devoted to a task or purpose with loyalty or integrity

Motivations

Required

Self-Starter

Inspired to perform without outside help

Education

Experience

Licenses & Certifications

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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