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Drury Plaza Hotel in Flagstaff, AZ is seeking a dedicated breakfast attendant to help make our hot breakfast experience exceptional for guests. You will prepare, serve, and clean up breakfast items, while maintaining a warm and inviting lobby area and ensuring safety and cleanliness standards are met.
Join a team that values guest satisfaction and offers incentives, hotel discounts, and opportunities for growth as part of Drury Hotels’ commitment to an engaging workplace.
Property Location:
Drury Plaza Hotel - 300 South Milton Road , Flagstaff, Arizona 86001
Getting a job is just the beginning. Finding a place where you belong is what truly matters. Who you are and what you do makes a difference at Drury Hotels. There's a place for you here today and tomorrow.
Just as our guests deserve more, so do you deserve more. Be valued for what you do and who you are ... and well compensated for all you accomplish.
Incentives - Quarterly bonus opportunity of up to $3,200 annually (bonus is separate from base salary)
Work-life-balance – Flexible scheduling, paid time off, hotel discounts and free room nights
Career growth - Mentorship, cross-training, development plans, management training, and more-over 200 internal promotions this year
Health and well-being - Medical, dental, vision, prescription, life, disability and Team Member Assistance Program
Retirement - Company-matched 401(k)
Award-winning - Ranked among Newsweek's America's Greatest Workplaces 2025
Ensure exceptional, positive experiences for our diverse team members and guests.
Prepare, serve, and clean up our free hot breakfasts.
Create a warm, comfortable, relaxing environment.
Ensure that food safety standards are met and appropriate levels of inventory and supplies are maintained.
See to it that the breakfast and lobby area are clean and well organized.
Ensure an exceptional guest experience by providing courteous, friendly, guest service with a +1 Service attitude.
We seek friendly communicators with these qualifications.
Ability to conduct accurate inventory of food items and calculate order levels
Knowledge of hotel accommodations, the community, and breakfast hours
Warm and friendly manner in communicating with guests and creating a happy, comfortable, relaxing atmosphere
Ability to speak and receive direction (written and verbal direction) in English