Breakfast Attendant

BOSSCORP LLC; Andover (MA); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Employee discount

Job summary

BOSSCORP LLC is seeking a friendly Breakfast Attendant to ensure a welcoming breakfast experience, high food-safety standards, and clean dining areas. You will support menu execution, assist guests, and operate POS systems to handle orders and billing.

The ideal candidate has experience in food service and hospitality, strong communication, and a customer-focused mindset. Morning shifts, weekends, and holidays may be required in this fast-paced setting.

Qualifications

• Experience in food service, catering, or hospitality preferred; experience with kitchen work or food preparation is a plus.
• Strong communication skills and the ability to provide excellent guest relations
• Knowledge of food safety protocols and proper handling techniques
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail
• Experience with POS systems such as Aloha POS or Micros POS is advantageous
• Customer service-oriented mindset with friendly phone etiquette for guest interactions over the phone or in person
• Flexibility to work mornings, weekends, or holidays as needed; prior banquet or catering experience is beneficial
• Basic knife skills, food handling knowledge, and familiarity with dietary accommodations are desirable

Responsibilities

• Prepare and serve breakfast items according to established recipes and presentation standards
• Set up breakfast buffet stations, ensuring all items are stocked, fresh, and appealing
• Maintain cleanliness and sanitation of the dining area, kitchen, and equipment in compliance with food safety regulations
• Assist guests with food selections, answer questions about menu items, and provide exceptional guest service
• Handle food handling duties including plating, portioning, and presentation of breakfast offerings
• Operate POS systems such as Aloha POS, Micros POS, or OpenTable for order processing and billing
• Busing tables and clearing dishes efficiently to maintain a tidy dining environment
• Restock supplies and assist with meal preparation as needed
• Follow all health and safety guidelines related to food handling and sanitation standards

Skills

Food service experience

Guest service

Food safety knowledge

POS systems

Teamwork

Flexible schedule

Tools

Aloha POS

Micros POS

OpenTable

Job description

Job Overview

We are seeking a friendly and attentive Breakfast Attendant to join our team. This role is essential in providing guests with a welcoming breakfast experience, ensuring food safety, and maintaining cleanliness standards. The ideal candidate will have a passion for hospitality and excellent customer service skills, with experience in food preparation and restaurant operations. This position offers an opportunity to work in a dynamic environment where guest satisfaction is our top priority.

Responsibilities

• Prepare and serve breakfast items according to established recipes and presentation standards
• Set up breakfast buffet stations, ensuring all items are stocked, fresh, and appealing
• Maintain cleanliness and sanitation of the dining area, kitchen, and equipment in compliance with food safety regulations
• Assist guests with food selections, answer questions about menu items, and provide exceptional guest service
• Handle food handling duties including plating, portioning, and presentation of breakfast offerings
• Operate POS systems such as Aloha POS, Micros POS, or OpenTable for order processing and billing
• Busing tables and clearing dishes efficiently to maintain a tidy dining environment
• Restock supplies and assist with meal preparation as needed
• Follow all health and safety guidelines related to food handling and sanitation standards

Qualifications

• Previous experience in food service, catering, or hospitality preferred; experience with kitchen work or food preparation is a plus
• Strong communication skills and the ability to provide excellent guest relations
• Knowledge of food safety protocols and proper handling techniques
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail
• Experience with POS systems such as Aloha POS or Micros POS is advantageous
• Customer service-oriented mindset with friendly phone etiquette for guest interactions over the phone or in person
• Flexibility to work mornings, weekends, or holidays as needed; prior banquet or catering experience is beneficial
• Basic knife skills, food handling knowledge, and familiarity with dietary accommodations are desirable

This position offers an engaging opportunity for individuals passionate about hospitality and guest service. We value teamwork, professionalism, and a positive attitude in creating memorable breakfast experiences for our guests.

Pay: $15.00 - $17.00 per hour

Benefits

• Employee discount

Work Location: In person