Breakfast Associate

OTO Development; San Diego (CA); On-site; USD 21,000 - 25,000; Part time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k with company match

Life insurance

Tuition assistance

Paid time off

Paid holidays

Travel discounts

Job summary

OTO Development in San Diego is seeking a Breakfast Associate to ensure a welcoming dining experience and smooth breakfast service for guests. You will monitor the dining area, assist with setup, and help maintain supplies and cleanliness throughout meal periods.

You will plan breakfast items with brand guidance, manage inventory, and enforce sanitation standards while delivering excellent customer service and clear communication to guests and team members.

Qualifications

• Must be neat, organized and efficient.
• Strong organizational skills are required.
• Excellent communication and customer service abilities.
• You may need to obtain and maintain food handling certificates.

Responsibilities

• Welcome guests and monitor the dining area during meal times to ensure supplies and guest needs are met.
• Plan breakfast menus according to brand recommendations and facility needs.
• Prepare room set up and ensure cleanliness and working condition of equipment.
• Manage inventory of food and utensils.
• Prepare daily breakfast menu of hot and cold items.
• Follow sanitation procedures for food handling safety.
• Respond promptly to guest questions or concerns.
• Break down breakfast area at end of shift and leave facility ready for next meal.

Skills

Neat

Organized

Efficient

Communication

Customer service

Food handling certificates

Job description

We are pleased to announce a wonderful opportunity for a Breakfast Associate.

What will you be doing most days?

• Welcome guests and monitor the dining area during meal time to ensure adequate supplies, needs are met, and that the breakfast area supports the hotel's overall hospitality image and objectives
• Plan breakfast menus according to brand recommendations and facility needs
• Prepare room set up and ensures cleanliness and working condition of equipment in the area
• Manage inventory of food and utensils
• Prepares daily breakfast menu of hot and cold breakfast foods
• Follow required sanitation procedures for food handling safety
• Respond promptly and appropriately to any guest questions or concerns
• Break down breakfast area at end of meal period, ensuring clean facility ready for next meal

What are the requirements for this position?

• You are neat, organized, and efficient
• You have strong organizational skills
• You have strong communication and customer service skills
• You obtain and maintain any food handling certificates that may apply

Physical Requirements For This Position

This is a physically demanding position. You must be comfortable standing, sitting, walking, bending, lifting, and squatting for extended periods of time.

Travel Requirements

This position will require little to no travel outside the property and surrounding areas.

This property is managed by OTO Development.

About OTO Development

OTO Development is an industry-leading hotel development and management company. Partnering with the strongest brands in hospitality, OTO owns and operates a portfolio of upscale select service, extended stay, and lifestyle hotels in key markets across the United States.

OTO has been honored as Developer of the Year by major brand partners multiple times while also earning accolades for outstanding guest service, operational excellence, community service, and sales, marketing, and revenue success.

Our company provides competitive pay and benefit programs, including medical insurance options, dental and vision insurance, 401k with company match, company provided life insurance, tuition assistance, paid time off, paid holiday time, travel discounts, and more.

Revised 5/8/26