Breakfast Associate

OTO Development; Key West (FL); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Medical insurance

Dental and vision insurance

401k with company match

Life insurance

Tuition assistance

Paid time off

Paid holidays

Travel discounts

Job summary

OTO Development is seeking a Breakfast Attendant to support the hotel’s dining operations on-site. You will welcome guests, monitor the breakfast area, plan menus, and ensure supplies are adequate while maintaining cleanliness and equipment readiness.

The role emphasizes strong customer service, organization, and adherence to food safety procedures to deliver a high-quality guest experience at breakfast service.

Qualifications

• Must be neat, organized, and efficient.
• Strong organizational skills.
• Strong communication and customer service skills.
• Maintain any applicable food handling certificates.

Responsibilities

• Welcome guests and monitor the dining area during meal time to ensure adequate supplies, needs are met, and that the breakfast area supports the hotel’s overall hospitality image and objectives.
• Plan breakfast menus according to brand recommendations and facility needs.
• Prepare room set up and ensures cleanliness and working condition of equipment in the area.
• Manage inventory of food and utensils.
• Prepares daily breakfast menu of hot and cold breakfast foods.
• Follow required sanitation procedures for food handling safety.
• Respond promptly and appropriately to any guest questions or concerns.
• Break down breakfast area at end of meal, ensuring clean facility ready for next meal.

Job description

What will you be doing most days?

• Welcome guests and monitor the dining area during meal time to ensure adequate supplies, needs are met, and that the breakfast area supports the hotel’s overall hospitality image and objectives


• Plan breakfast menus according to brand recommendations and facility needs


• Prepare room set up and ensures cleanliness and working condition of equipment in the area


• Manage inventory of food and utensils


• Prepares daily breakfast menu of hot and cold breakfast foods


• Follow required sanitation procedures for food handling safety


• Respond promptly and appropriately to any guest questions or concerns


• Break down breakfast area at end of meal period, ensuring clean facility ready for next meal

What are the requirements for this position?

• You are neat, organized, and efficient


• You have strong organizational skills


• You have strong communication and customer service skills


• You obtain and maintain any food handling certificates that may apply

Physical Requirements For This Position

This is a physically demanding position. You must be comfortable standing, sitting, walking, bending, lifting, and squatting for extended periods of time.

Travel Requirements

This position will require little to no travel outside the property and surrounding areas.

This property is managed by OTO Development.

About OTO Development

OTO Development is an industry-leading hotel development and management company. Partnering with the strongest brands in hospitality, OTO owns and operates a portfolio of upscale select service, extended stay, and lifestyle hotels in key markets across the United States.

OTO has been honored as Developer of the Year by major brand partners multiple times while also earning accolades for outstanding guest service, operational excellence, community service, and sales, marketing, and revenue success.

Our company provides competitive pay and benefit programs,

• including medical insurance options, dental and vision insurance, 401k with company match, company provided life insurance, tuition assistance, paid time off, paid holiday time, travel discounts, and more.

Revised 5/8/26