Breader- Evening Shift

Chick-fil-A; Philadelphia (Philadelphia County); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Tips

Job summary

Chick-fil-A City Ave in Philadelphia is seeking a Back-of-House Team Member to bread raw chicken, keep the prep area clean, and ensure strict food safety standards are met. This role supports the kitchen team in delivering high-quality meals in a fast-paced environment.

You will work Monday through Saturday with flexible morning and evening shifts, contributing to smooth workflow and excellent guest experiences.

Qualifications

• Must be 18 years or older.
• Able to follow recipes, safety procedures, and guidelines.
• Fast-paced, high-volume kitchen experience preferred but not required.
• Excellent cleanliness and attention to detail.
• Commitment to Chick-fil-A values.

Responsibilities

• Safely bread raw chicken according to standards.
• Keep breading table clean and sanitized.
• Follow all food safety and temperature procedures.
• Prepare raw chicken setups, marinades, brines.
• Communicate with kitchen team to maintain workflow.
• Track and manage product rotation to reduce waste.
• Support kitchen flow by staying ahead of demand.

Skills

Detail oriented

Food safety

Team player

Multitasking

Following recipes

Work ethic

Job description

Hiring Immediately for qualified candidates! $18/hr. plus tips !

Chick‑fil‑A City Ave is looking for a dependable, detail‑oriented Breader & Raw Prep Team Member to join our Back‑of‑House team. This role is essential to delivering the fresh, high‑quality chicken our guests love. If you take pride in cleanliness, consistency, and working with excellence, we’d love to meet you.

Schedule and Availability

Candidate should be available to work Monday through Saturday with flexible Morning and evening scheduling

Key Responsibilities:

• Safely handle, prepare, and bread raw chicken according to Chick‑fil‑A standards
• Maintain a clean, organized, and sanitized breading table and prep area
• Follow all food safety and temperature‑monitoring procedures
• Prepare raw chicken setups, marinades, and brines
• Communicate with kitchen team and leadership to maintain workflow and product Ensure proper food safety, hygiene, and storage procedures are followed
• Track and manage product rotation to reduce waste
• Support overall kitchen flow by staying ahead of demand

Qualifications:

• Must be 18 years or older
• Ability to follow recipes, safety procedures, and operational guidelines precisely
• Comfortable working in a fast‑paced, high‑volume kitchen environment
• Strong attention to detail and cleanliness
• Team player with a positive attitude and strong work ethic
• Previous kitchen or food prep experience preferred but not required
• Ability to multitask and stay calm under pressure.
• Commitment to Chick-fil‑A’s values of hospitality, integrity, and excellence.

Physical Requirements:

• Must be able to stand and walk for up to 8–10 hours per shift.
• Must be able to lift up to 40 lbs. occasionally (e.g., catering trays, product boxes).
• Frequent bending, kneeling, lifting, and reaching overhead.
• Ability to move quickly and efficiently in a fast‑paced environment.
• Comfortable working in hot or cold conditions (such as kitchen, walk‑in cooler/freezer, or outside).

Working at a Chick‑fil‑A restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people‑focused environment. Most Chick‑fil‑A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.