Bread Baking Room Worker, ON, Fresh Kitchen - Dacula

Publix Super Markets; Dacula (GA); In loco; USD 17.000 - 22.000; Tempo pieno

Vantaggi offerti da questo lavoro

Employee stock ownership plan

401(k) retirement savings plan

Health, dental and vision plans

Paid Time Off

Paid Parental Leave

Disability insurance

Tuition reimbursement

Free hot meals

Benefits website access

Descrizione del lavoro

Publix Super Markets, Inc. is seeking a diligent Bakery Production Associate to support daily production in the baking area. You will assist with setting up, proofing, and baking bread and rolls, operate ovens, proofers and bread slicers, and help maintain cleanliness.

This entry-level role requires 18+, GMP knowledge, safety mindset, ability to lift 20–55 lbs, and willingness to work all shifts including nights and weekends. Strong attendance and teamwork are essential.

Competenze

• Must be at least 18 years old.
• Must demonstrate excellent work habits in line with GMPs.
• Must demonstrate safe working habits.
• Must be able to lift in excess of 20 lbs repetitively, 55 lbs occasionally.
• Must be able to push and pull full racks of product (100 lbs).
• Must be able to learn and perform all positions.
• Must be able to work in a fast-paced environment.
• Must have good human relations skills and be a team player.
• Must be able to work any shift, including nights, weekends, holidays, and extended hours.
• Must have excellent attendance and punctuality.
• Must be willing to assist other team members in other areas.
• Must be able to perform steady and productive work for an extended period of time.
• Must understand Lockout/Tagout compliance requirements.

Mansioni

• Ensuring proper weights and lengths of finished products
• Performing and documenting quality inspections of finished product
• Maintaining the cleanliness and organization of the baking production area
• Assisting operators in daily production operations including: Setting up, proofing, and baking bread and rolls, Slicing bread, Operating ovens, proofers and bread slicers and
• Other duties as assigned.

Conoscenze

GMP Compliance

Safety Consciousness

Team Player

Manual Lifting

Fast-paced Environment

Descrizione del lavoro

• Ensuring proper weights and lengths of finished products
• Performing and documenting quality inspections of finished product
• Maintaining the cleanliness and organization of the baking production area
• Assisting operators in daily production operations including:
  • Setting up, proofing, and baking bread and rolls
  • Slicing bread
  • Operating ovens, proofers and bread slicers and
• Other duties as assigned.

Department

Manufacturing

Job Category

Manufacturing

Description

Responsibilities include:

• Ensuring proper weights and lengths of finished products
• Performing and documenting quality inspections of finished product
• Maintaining the cleanliness and organization of the baking production area
• Assisting operators in daily production operations including:
  • Setting up, proofing, and baking bread and rolls
  • Slicing bread
  • Operating ovens, proofers and bread slicers and
• Other duties as assigned.

Required Qualifications

The Required Qualifications For This Position Include

• Must be at least 18 years old
• Must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)
• Must demonstrate safe working habits
• Must be able to lift in excess of 20 lbs. repetitively, 55 lbs. occasionally
• Must be able to push and pull full racks of product (100 lbs.)
• Must be able to learn and perform all positions
• Must be able to work in a fast-paced environment
• Must have good human relations skills (the ability to work well with others and be a team player)
• Must be able to work any shift, nights, weekends, holidays, and extended hours
• Must have excellent attendance and punctuality
• Must be willing to assist other team members in other areas
• Must be able to perform steady and productive work for an extended period of time
• Must possess general knowledge of machine operation with the ability to recognize problems when they occur
• Must be able to work efficiently with little or no supervision
• Must understand Lockout/Tagout compliance requirements
• Must be dependable and possess good follow up skills
• Good verbal and written communication skills
• Must be able to follow detailed written and verbal instructions
• Must possess basic math skills
• Must be able to communicate effectively
• Must show enthusiasm, initiative, and pride in work and
• A commitment to Publix and our mission.

Benefits Information

• Employee stock ownership plan that contributes Publix stock to associates each year at no cost
• An opportunity to purchase additional shares of our privately-held stock
• 401(k) retirement savings plan
• Group health, dental and vision plans
• Paid Time Off
• Paid Parental Leave
• Short- and long-term disability insurance
• Tuition reimbursement
• Free hot lunches (buffet-style) at facilities with a cafeteria
• Visit our website to see all of our benefits: https://jobs-beta.publix.com/benefits/

Year End Bonus

To reward associates for their contributions to the company for the calendar year, Publix provides a Holiday Bonus in November. In the first year of continuous employment the bonus is equal to 15 hours of pay, and in the second year of continuous employment the bonus is equal to one week’s pay if associate remains employed through issue date of the bonus check. In subsequent years, the bonus is equal to two weeks’ pay.