Bread Baker

Eataly; Boston (MA); On-site; USD 35,000 - 45,000; Full time

Job summary

Eataly seeks a passionate Bread Baker to join their 24-hour bakery. The role involves making authentic Italian breads and focaccia, ensuring cleanliness in the production area, and interacting with guests. Ideal candidates have at least a year of baking experience and are available for flexible hours, including nights and weekends.

Benefits

Paid Time Off

401K with match

Free family meal daily

Discounts at Eataly

Classes on products and cuisine

Qualifications

• 1+ year of experience in a baker preparation position.
• Availability to work onsite with an open, flexible schedule.
• Ability to lift up to 50 pounds.

Responsibilities

• Prepares bread, focaccia, rolls and other bread items.
• Maintains a clean and sanitary food production area.
• Assists Sales Associates if needed and engages with guests.

Skills

Communication

Time management

Work ethic

Basic math

Education

High school diploma or equivalent

Post-secondary culinary program

Tools

Wood burning oven

Electric pizza convection oven

Commercial spiral mixer

Job description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

• SHOP a selection of high-quality Italian, local and homemade products
• LEARN through our classes and our team’s product knowledge

Job Description

In Eataly’s 24-hour operating bakery, a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager.

• Prepares bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail operations
• Follows proper proofing and baking techniques for each variety of bread
• Maintains a clean and sanitary food production area according to Department of Health standards
• Works towards mastering all shifts and production processes
• Assists Sales Associates if needed and engages with guests interested in learning about our bread production
• Performs other duties as required or assigned

Qualifications

• High school diploma or equivalent
• 1+ year of experience in a baker preparation position
• Basic math and measuring skills
• Good work ethic, communication and time management skills
• Post-secondary culinary program highly preferred

Job Requirements

• Availability to work onsite with an open, flexible schedule often including evenings and weekends; overnights highly preferred
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Ability to work with a wood burning oven, electric pizza convection oven and commercial spiral mixer

Additional Information

Benefits and Perks

• Paid Time Off
• 401K with match or RRSP
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• and more!

Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

About the company

Eataly is a chain of large format/footprint Italian marketplace comprising a variety of restaurants, food and beverage counters, bakery, retail items, and a cooking school.

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