Bravo-Dishwasher

Earl Enterprise; Pittsburgh (Allegheny County); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading restaurant chain is looking for a Dishwasher to join their team in Pittsburgh. This entry-level position involves maintaining cleanliness and organization in the kitchen, ensuring a smooth operation for guest service. Ideal candidates have a strong work ethic and a commitment to upholding company standards in a fast-paced environment.

Qualifications

• 1-2 years of experience preferred.
• Experience in food and restaurant management is a plus.

Responsibilities

• Maintain organization, cleanliness, and sanitation of work areas and equipment.
• Handle and sort dishes efficiently, following all safety precautions.
• Work with minimal supervision and adhere to sanitation regulations.

Skills

Organization

Cleanliness

Communication

Decision Making

Education

Equivalent education and experience

Job description

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Description

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful family; just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients!

The Dishwasher provides assistance to the kitchen staff in maintaining the smooth operation of guest service in the restaurant. Responsibilities include maintaining organization, cleanliness, and sanitation of work areas and equipment. The role supports a philosophy aligned with our company culture, serving as a guide to all team members.

Requirements

Essential Job Functions:

• Strive to create an operation that values Company standards of Guest Service, ensuring every point of contact with the Guest meets or exceeds expectations.
• Create and contribute to a high-energy environment that promotes maximum engagement and enjoyment for the Family and the Guest.
• Communicate effectively with management and team members, fostering an open and respectful work environment.
• Model and execute Company practices to maintain a high-energy environment for both the family and guests.
• Make sound, effective decisions that benefit the guest and team.
• Ensure prompt, friendly service following company guidelines.
• Maintain professionalism and ethical standards beyond reproach.
• Comply with all departmental policies, procedures, and service standards.
• Document all accidents and incidents per company policies.
• Maintain knowledge of property layouts, table setups, room capacity, hours of operation, pricing, and dress codes.
• Perform physical movements throughout the work area as needed.
• Work with minimal supervision and maintain strict adherence to sanitation and health regulations.
• Inspect and maintain cleanliness and organization of workstations.
• Handle and sort dishes efficiently, following all safety precautions.

Additional Info

One to two years of experience and/or training preferred; or equivalent education and experience.

Required

Preferred qualifications include experience in food and restaurant management.

Job Details

• Industry: Food & Restaurant
• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants