Bravo-Dishwasher

Earl Enterprise; Kansas City (MO); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a dedicated Dishwasher to join their vibrant team. This entry-level position is crucial for maintaining the smooth operation of the restaurant, ensuring cleanliness and organization in the kitchen. The ideal candidate will thrive in a high-energy environment, contributing to a welcoming atmosphere for guests. If you have a passion for teamwork and providing excellent service, this role offers a fantastic opportunity to grow within a family-oriented company that values its employees and guests alike.

Qualifications

• 1-2 years of experience in a similar role preferred.
• Ability to work with minimal supervision and maintain cleanliness.

Responsibilities

• Assist kitchen staff by maintaining cleanliness and organization.
• Handle dishwashing duties and ensure sanitation standards are met.

Skills

Guest Service

Communication

Sanitation Standards

Teamwork

Decision Making

Education

High School Diploma or Equivalent

Job description

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Description

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful family; just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients!

The Dishwasher provides assistance to the kitchen staff in maintaining the smooth operation of guest service in the restaurant. Responsibilities include maintaining organization, cleanliness, and sanitation of work areas and equipment. The role aligns with our company culture, serving as a guide to all team members.

Requirements

Essential Job Functions:

• Strive to create an operation that values Company standards of Guest Service.
• Ensure that every point of contact with the Guest meets or exceeds expectations and creates a lasting impression to drive repeat business.
• Create and contribute to a high-energy environment that promotes engagement and enjoyment for the Team and the Guest.
• Communicate effectively with management and team members, fostering an open and respectful work environment.
• Model and implement Company practices throughout the operation, creating a high-energy environment for all.
• Make sound, effective decisions that benefit the guest and team.
• Ensure prompt, friendly service according to company guidelines.
• Maintain professionalism and ethics beyond reproach.
• Comply with all departmental policies, procedures, and service standards.
• Document all accidents and incidents per policies.
• Maintain knowledge of property layout, table setups, capacity, hours, pricing, and dress code.
• Perform physical movements as required throughout the work area.
• Work with minimal supervision.
• Adhere to sanitation and health regulations and company standards.
• Inspect and maintain cleanliness and organization of workstations.
• Handle dishwashing duties, including sorting, rack placement, and proper shelving of dishes.

Additional Info

One to two years of experience and/or training preferred; or equivalent education and experience.

Job Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants