Bravo-Dishwasher

Earl Enterprise; Columbus (OH); On-site; USD 28,000 - 35,000; Full time

Job summary

Earl Enterprises is seeking a motivated Bravo-Dishwasher to join their team in Columbus, OH. In this role, you'll assist in maintaining the cleanliness and organization of the kitchen, ensuring high standards of sanitation. Ideal candidates will have a positive attitude, effective communication skills, and a commitment to excellent service in a bustling restaurant environment.

Qualifications

• 1-2 years of experience preferred, or equivalent education and experience.
• Ability to work with minimal supervision in a fast-paced environment.
• Knowledge of sanitation and health regulations.

Responsibilities

• Maintain cleanliness and organization of work areas and equipment.
• Ensure guest service standards are met to create a positive impression.
• Follow sanitation and health regulations strictly, including dishwashing standards.

Skills

Customer Service

Effective Communication

Teamwork

Sanitation Standards

Education

Equivalent education and experience

Job description

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Description

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. We consider our family members as the key ingredient to creating a comforting Guest environment, just like our dishes. We want YOU to be one of our key ingredients!

The Dishwasher assists the kitchen staff in maintaining smooth guest service operations. Responsibilities include maintaining organization, cleanliness, and sanitation of work areas and equipment, and adhering to company culture and standards.

Requirements

• Ensure guest service standards are met or exceeded to create a positive impression and promote repeat business.
• Create a high-energy environment that promotes engagement and enjoyment for both staff and guests.
• Communicate effectively with management and team members, fostering a respectful work environment.
• Model and implement company practices to maintain a high-energy atmosphere.
• Make sound decisions that benefit guests and team members.
• Provide prompt, friendly service according to guidelines.
• Maintain professionalism and adhere to all policies and procedures.
• Ensure proper documentation of accidents and incidents.
• Know property layouts, table setups, capacity, hours, pricing, and dress codes.
• Perform physical movements throughout the work area as required.
• Work independently with minimal supervision.
• Follow sanitation and health regulations strictly.
• Inspect and maintain cleanliness of workstations throughout shifts.
• Handle dishes and maintain dishwashing standards safely and efficiently.

Additional Info

1-2 years of experience and/or training preferred; or equivalent education and experience.

Job Details

• Industry: Food & Restaurant
• Seniority Level: Entry level
• Employment Type: Full-time
• Job Function: Management and Manufacturing
• Industries: Restaurants

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