Bravo-Dishwasher Bravo- Livonia

Earl Enterprise; Livonia (MI); On-site; USD 25,000 - 30,000; Full time

Job summary

Join a leading restaurant group as a Dishwasher in Livonia, where you will ensure cleanliness and organization while contributing to a vibrant and family-like atmosphere. This full-time role supports kitchen operations and promotes a positive guest experience, crucial for repeat business.

Responsibilities

• Maintaining organization, cleanliness, and sanitation of work areas.
• Providing prompt, friendly service according to company standards.
• Ensuring cleanliness and organization of workstations including dishwashing.

Job description

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Description

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting guest environment is the wonderful family — just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients!

The Dishwasher provides assistance to the kitchen staff in maintaining the smooth operation of guest service in the restaurant. Responsibilities include maintaining organization, cleanliness, and sanitation of work areas and equipment. You will help implement and maintain a culture aligned with the company’s values, serving as a vital part of our family.

Requirements

The role involves:

• Ensuring all guest contact points meet or exceed expectations to promote repeat business.
• Creating a high-energy environment that promotes engagement and enjoyment for both staff and guests.
• Communicating effectively with management and team members, fostering an open and respectful work environment.
• Modeling company practices to maintain a positive atmosphere.
• Making sound decisions that benefit guests and team members.
• Providing prompt, friendly service according to company standards.
• Maintaining knowledge of departmental policies, safety procedures, and property layouts.
• Adhering to sanitation and health regulations and documenting incidents properly.
• Ensuring cleanliness and organization of workstations, including dishwashing and dish shelving.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industry: Restaurants

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