Bravo-Cook Bravo- Jordan Creek

Earl Enterprise; Des Moines (IA); On-site; USD 10,000 - 60,000; Full time

Job summary

Earl Enterprises is seeking an entry-level Cook for their Bravo restaurant in West Des Moines, IA. The role involves preparing Italian dishes and ensuring food safety and quality standards are met. Candidates must demonstrate knowledge of recipes and the ability to work independently in a fast-paced environment.

Qualifications

• Entry-level position with requirements to follow recipes and maintain cleanliness.
• Demonstrate knowledge of menu items and ingredients.
• Follow health regulations and company standards.

Responsibilities

• Prepare food items according to recipes and standards.
• Answer questions about menu items.
• Contribute to food cost management and inventory rotation.

Skills

Knowledge of menu

Ability to learn recipes

Sanitation and health regulations

Independence

Physical movements in work area

Job description

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Description

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful family; just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients!

Responsibilities

• Demonstrate and share a solid knowledge of the menu, ensuring proper preparation of all food items to meet standards.
• Know all menu items, recipes, and ingredients.
• Quickly learn new recipes, techniques, and menu updates.
• Follow recipes for consistency.
• Answer guests' and team members' questions regarding the menu.
• Contribute to food cost management through proper inventory rotation.
• Follow prep sheets to ensure proper portions and reduce waste.
• Maintain knowledge of property layouts, table setups, capacity, hours, and dress codes.
• Know all menu details, including prices, preparation, appearance, and presentation standards.
• Organize and concentrate effectively when serving multiple guests.
• Perform physical movements throughout the work area as required.
• Work independently with minimal supervision.
• Adhere to sanitation and health regulations and company standards.
• Meet with Chefs to review assignments and business levels.
• Inspect and maintain cleanliness of workstations.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industry: Restaurants

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Location and salary: West Des Moines, IA, $15.00-$20.00, 2 weeks ago; $18.00-$21.00, 1 month ago.

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