Bravo-Cook

Bertucci's; Brookfield (WI); On-site; USD 30,000 - 40,000; Full time

Job summary

Bertucci's is hiring a Line Cook in Brookfield, WI, for a full-time position focused on food preparation and maintaining service standards. Ideal candidates will have a solid knowledge of Italian cuisine, strong organizational skills, and the ability to learn quickly in a bustling kitchen environment, contributing to a warm, family-style dining experience.

Qualifications

• 1-2 years of experience preferred or equivalent education.
• Entry-level position requiring minimal supervision.
• Ability to endure physical movements throughout the work area.

Responsibilities

• Provide quality service in food production and maintain work area cleanliness.
• Follow food preparation standards and manage inventory effectively.
• Ensure proper cooking techniques and adherence to company sanitation regulations.

Skills

Knowledge of menu items

Food preparation

Organization

Sanitation adherence

Quick learning

Education

Experience or training in food service

Job description

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Job Description

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. We nurture our dishes and our family members, and we want YOU to be one of our key ingredients!

A Line Cook is an hourly, non-exempt Family Member who reports directly to the Executive Chef. The Line Cook provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards. Maintain organization, cleanliness, and sanitation of work areas and equipment.

Requirements

• Demonstrates and shares a solid knowledge of the menu, ensuring proper preparation of all food items to meet standards.
• Knowledge of all menu items, recipes, and ingredients.
• Quickly learns new recipes, cooking techniques, and menu rollouts.
• Follows recipes to ensure consistency in food.
• Answers guests' and family members' questions regarding the menu.
• Contributes to food cost management through attentive dating, labeling, and rotation of inventory.
• Follows prep sheet to ensure proper amounts and limits waste.
• Maintains complete knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, hours of operation, price ranges, and dress codes.
• Maintains knowledge of all menu items, prices, preparation methods, cook times, ingredients, quality standards, taste, presentation, and serving temperature.
• Organized, able to maintain concentration, and think clearly when serving multiple guests.
• Endures physical movements throughout the work area.
• Performs job functions with minimal supervision.
• Strictly adheres to sanitation/health regulations and company standards.
• Inspects cleanliness and organization of line workstations and rectifies deficiencies.

Additional Info

One to two years of experience and/or training preferred; or equivalent education and experience.

Seniority level

Entry level

Employment type

Full-time

Job function

Other

Industries

Restaurants

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