Bravo-Cook Bravo- Brookfield

Earl Enterprises; Brookfield (WI); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading company as a Line Cook, where you will be part of a family-oriented environment, ensuring high-quality food production and maintaining cleanliness in the kitchen. This entry-level position offers a chance to grow in a vibrant Italian restaurant setting.

Qualifications

• Entry level position requiring knowledge of menu and cooking techniques.
• Ability to follow recipes and maintain cleanliness.

Responsibilities

• Provide quality service in food production for menu items.
• Maintain cleanliness and organization of work areas.

Skills

Knowledge of menu

Quick learning

Organization

Multitasking

Job description

Join to apply for the Bravo-Cook Bravo- Brookfield role at Earl Enterprises

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting guest environment is the wonderful family; just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients!

Job Description

A Line Cook is an hourly, non-exempt Family Member who reports directly to the Executive Chef. The Line Cook provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards. Maintain organization, cleanliness, and sanitation of work areas and equipment.

Requirements

• Demonstrates and shares a solid knowledge of the menu, ensuring proper preparation of all food items to meet standards.
• Knowledge of all menu items, recipes, and ingredients.
• Quickly learns new recipes, cooking techniques, and menu rollouts.
• Follows recipes to ensure consistency in food.
• Answers guests' and team members' questions regarding the menu.
• Contributes to food cost management through attentive dating, labeling, and rotation of inventory.
• Follows prep sheet to ensure proper amounts and limits waste.
• Maintains knowledge of property layouts, table/seat/station numbers, setup, capacity, hours of operation, pricing, and dress codes.
• Maintains knowledge of all menu items, including preparation methods, cook times, ingredients, quality standards, presentation, and serving temperature.
• Organized, able to focus, and able to multitask effectively.
• Performs job functions with minimal supervision.
• Strictly adheres to sanitation/health regulations and company standards.
• Coordinates with Chefs on assignments and business levels.
• Inspects cleanliness and organization of workstations and rectifies deficiencies.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Writing/Editing
• Industries: Broadcast Media Production and Distribution

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