Bravo-Assistant Server

Earl Enterprises; Livonia (MI); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dedicated Bravo-Assistant Server to enhance guest experiences in a vibrant Italian dining atmosphere. This role is crucial in supporting the service team, ensuring a welcoming environment, and maintaining high standards of cleanliness and organization. If you have a passion for hospitality and enjoy working in a collaborative team, this is the perfect opportunity to grow within a company that values its employees as much as its guests.

Qualifications

• 1-2 years of experience in a restaurant or hospitality setting preferred.
• Ability to communicate effectively with guests and team members.

Responsibilities

• Assist in maintaining cleanliness and organization of work areas.
• Support team members in providing excellent guest service.
• Ensure compliance with health and safety regulations.

Skills

Guest Service

Communication Skills

Team Collaboration

Problem Solving

Education

High School Diploma

1-2 Years Experience in Hospitality

Job description

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Description

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful family; just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients!

The Server Assistant provides assistance to the service, bartending, and host/hostess staff in maintaining the smooth operation of guest service in the restaurant. Responsibilities include maintaining organization, cleanliness, and sanitation of work areas and equipment. The role supports a company culture that emphasizes guest satisfaction and team collaboration.

Requirements

Essential Job Functions:

1. Strive to create an operation that values Company standards of Guest Service, ensuring every guest contact meets or exceeds expectations.
2. Create and contribute to a high-energy environment that promotes engagement and enjoyment for guests and staff.
3. Communicate effectively with management and team members, fostering an open and respectful work environment.
4. Model and execute company practices throughout the operation.
5. Make sound decisions that benefit guests and the team.
6. Ensure prompt, friendly service according to company guidelines.
7. Maintain professionalism and adhere to all policies and procedures.
8. Ensure proper documentation for accidents and incidents.
9. Maintain knowledge of property layout, menu items, service standards, and dress codes.
10. Assist with table setups, cleanliness, and guest needs, including bussing tables and replenishing supplies.
11. Perform job functions with minimal supervision and in compliance with sanitation and health regulations.

Additional Info

One to two years of experience and/or training preferred; or an equivalent combination of education and experience.

Job Industries: Other

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Restaurants