Brass Poppy Lead Bartender - Hotel Van Zandt - Austin, TX

Sage Hospitality; Austin (TX); Sur place; USD 14 000 - 19 000; Plein temps

Résumé du poste

Sage Hospitality Group is seeking a Lead Bartender for Brass Poppy, our newly built lobby bar inside Hotel Van Zandt in Austin, Texas.

Set-up, mixing of drinks, guest service and bar clean-up will be performed with quality, guest satisfaction, and adherence to company standards. This role thrives in a fast-paced environment with opportunities to influence drink programs.

Qualifications

• Bartending certification (TIPS) required.
• Must be 21 years of age or older to serve alcoholic beverages.
• 6 months bartending experience or more preferred.

Responsabilités

• Make and serve drinks following established guidelines and safety controls.
• Provide cordial, efficient, and professional guest interactions to drive satisfaction.
• Ring guest checks, handle cash, and process room charges according to company policies.
• Maintain liquor pars and comply with state liquor laws.
• Collaborate with restaurant leadership on drink recipes and product specs.
• Assist in taking inventories and supporting bar operations.

Formation

Bartending training and certification, TIPS Certified

Description du poste

Why us?

Sage Hospitality Group is set to hire a Lead Bartender for our newly built lobby bar, Brass Poppy, located within the Hotel Van Zandt in Austin, Texas!

Located in the heart of Austin's Rainey Street District, Hotel Van Zandt is a 319-room independent hotel offering more than 25,000 square feet of meeting and event space. Featuring live music at Geraldine's, vibrant poolside programming, and pop-up events that capture the energy of the city, the hotel delivers a guest experience that is dynamic, memorable, and unmistakably Austin.

As part of Sage Hospitality Group, we passionately strive to be the best and create excellence in everything we do. We believe in enriching lives one experience at a time. More than a slogan, we empower our employees to make positive impacts on the communities in which we live and work. By providing genuine service we build relationships with our guests and value for our shareholders, and we create unforgettable experiences.

We are looking for independent thinkers. Those who harness their entrepreneurial spirit so that it breaks preconceived notions. We’re not afraid to forge our own path. After all, it's what industry leaders do. That's why we welcome risk takers and creative spirits alike. No matter your daily role, Sage recognizes that your success is about more than the work you do-it's really about who you are, which is why we invest in your personal and professional growth. We hope you consider joining us!

Job Overview

Responsible for set-up, mixing of drinks, service and clean-up of bar area while enduring quality service, guest satisfaction and the achievement/maintenance of company standards and profit maximization.

Responsibilities

• Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards.
• Perform all guest contact activities in a cordial, efficient and professional manner; maintaining a commitment to guest satisfaction.
• Ring guest checks, collect cash and process credits and room charges in the exact manner outlined by company policies and procedures.
• Complete liquor requisitions and supply lists. Know and comply with state liquor laws.
• Ensure established pars are maintained.
• Perform all sidework duties according to sidework schedules.
• Collaborate with restaurant leadership on drink recipes and product specifications
• Assist in taking inventories

Qualifications

• Education/Formal Training
• Bartending training and certification, TIPS Certified
• Experience
• 6 months bartending
• Knowledge/Skills
• Must be 21 years of age to serve alcoholic beverages.

Physical Demands

• The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Lifting trays, dish racks, glass racks, etc. 20 -40 lbs. Pushing carts, Queen Marys, hotbox, portable bar 50 -100 lbs.
• Carrying trays, dish racks, glass racks, etc using both hands. 20 -40 lbs.
• Bending/kneeling -ability to bend to lower level cabinets and lift trays.
• Mobility -maneuver in narrow areas and between seated guests.
• Continuous standing required to service guest functions; 100% of the time scheduled.
• Climbing approximately 12 steps 20% of 8 hours.
• No driving required.
• Must have moderate comprehension and literacy to read use records and all special requests.
• Must have ability to perform multiple tasks at one time, must be able to follow verbal and written instruction, and be able to communicate both verbally and in writing.
• Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.
• Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.
• Ability to read, speak and write English. Ability to accurately count cash.
• Ability to operate cash register.

Environment

Physically strenuous -prolonged standing, walking, lifting and carrying throughout entire shift

Salary

USD $12.00 - USD $12.00 /Hr.