Brand Innovation Manager (Hybrid) - Strategy & Launches

Panda Restaurant Group Inc; Rosemead (CA); Hybrid; USD 90,000 - 126,500; Full time

Benefits offered by this job

401K with company match

Yearly bonus opportunity

Full medical, dental, and vision insurance

On-site fitness center

Discounts at Panda restaurants

Paid time off starting at 15 days

Continuous education assistance

Job summary

Panda Restaurant Group Inc in Rosemead, California, is seeking a Brand Innovation Associate Manager to oversee brand innovation activities that enhance business impact. The ideal candidate will have at least five years of marketing and project management experience in a retail or hospitality setting.

This position offers a hybrid work schedule and includes benefits such as full medical, dental, and vision insurance, a 401K with company match, along with a yearly bonus opportunity. Candidates must possess a Bachelor's degree in a relevant field and are required to obtain a valid Food Handler's Card.

Qualifications

• Minimum five years of marketing and project management experience, preferably in a retail/hospitality environment.
• Successful completion of initial and periodically required trainings.
• Obtaining a valid Food Handler's Card within 30 days of employment is a requirement.

Responsibilities

• Manage brand innovation activities and initiatives.
• Conduct business impact analyses and manage cross-functional teams.
• Communicate project goals to team and management.
• Deliver consumer insights for successful product launch.

Skills

Marketing

Project Management

Consumer Insights

Data Analysis

Education

Bachelor's degree in Marketing, Communications or related field

Job description

Panda Restaurant Group Inc in Rosemead, California, is seeking a Brand Innovation Associate Manager to oversee brand innovation activities that enhance business impact. The ideal candidate will have at least five years of marketing and project management experience in a retail or hospitality setting.

This position offers a hybrid work schedule and includes benefits such as full medical, dental, and vision insurance, a 401K with company match, along with a yearly bonus opportunity. Candidates must possess a Bachelor's degree in a relevant field and are required to obtain a valid Food Handler's Card.