Box Maker- D Shift

Saputo, Inc.; New York, Northern (NY, KY); Hybrid; USD 40,000 - 48,000; Full time

Benefits offered by this job

Night shift premium

Compressed workweek

Job summary

Saputo Cheese USA Inc. is seeking a production Operator for its 12-hour D shift. The role involves cross-training in milk receiving, pasteurization, and filling operations, with strict SOP adherence and safety compliance. You will inspect tanks, collect samples, and perform sensory tests to ensure product quality.

Weekly rotating 3/4-day schedule supports a 24/7 operation. The position offers competitive pay, with a night shift premium and opportunities to grow within a global dairy leader.

Qualifications

• HS diploma or equivalent.
• 2 years of demonstrated work experience in food manufacturing preferred.
• Able to pass drug screen and background check.
• Familiar with QA/QC, HACCP, GMP concepts.

Responsibilities

• Cross-train in milk receiving, pasteurization, and batching/blend operations.
• Follow SOPs in detail without deviation.
• Inspect bulk tanker and ensure proper venting.
• Collect dairy samples and perform sensory/physical testing.
• Report out-of-specifications to supervisor.
• Operate and set up equipment and mix/product changes per recipes.
• Maintain production records and documentation.
• Comply with health, safety, and GMP requirements.

Skills

Teamwork

Strong work ethic

Multi-tasking

Self-motivation

Analytical thinking

Attention to detail

Education

High school diploma

Tools

SAP

ERP systems

Microsoft Office

Job description

At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world . As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best? Pay Rate: $21.63

Key Attributes

• Must possess a strong work character and have the ability to work in a team environment.
• Must possess a strong work ethic and passion for the job.
• Ability to multi-task and follow instructions.
• Must be self-motivated and self-directed to support complex operations.
• Critical thinking and ability to analyze data and situations is a must.
• This involves being detail oriented with strong emphasis on accuracy and organization.

Position Responsibilities

• Operator will cross-train in the following jobs as required: milk receiving, pasteurization and batching/blend and product filling operations.
• Ability to follow standard operating procedures (SOP’s) in detail without deviation.
• Inspection of bulk tanker.
• Collect raw dairy sample and perform organoleptic sensory evaluation and physical testing, to include visual, odor, flavor, antibiotic, oil and fat.
• Promptly report any out of specifications or deviations to the department supervisor.
• Safely hook-up tanker truck to off-load dairy products, ensure tanker is properly vented.
• Pump raw dairy product into specified bulk tanks.
• Clean and CIP tanker.
• Perform routine SIP operations.
• Mix, blend and batch product blends per customer recipe’s and specifications.
• Follow mix guidelines to ensure accuracy of ingredients, usage and tracking.
• Process product in accordance with state and federal guidelines to ensure pasteurization requirements are satisfied per PMO and Company product process/pasteurization requirements.
• Daily time and temperature chart review, report variances and corrective action plans in support of FSMA compliance.
• Perform Filler Operator duties and responsibilities as required, to include operation, set-up, product change-overs and adjustments.
• Review fill weights, packaging quality inspections and tests, document and report any variances.
• Identify and effectively communicate any out-of-specification product conditions.
• Follow the established notification protocol.
• Perform routine equipment adjustments.
• Safe operation of a lift truck.
• Accurately and neatly complete production records and documents.
• Perform equipment change-overs, clean-up operations and equipment set-up.
• Perform environmental controls.
• Perform product reclaim and rework operations in accordance with reclaim guidelines.
• Unload trucks as required, follow all inventory control guidelines.
• Support internal and external audits.
• Follow all established occupational health and safety procedures.
• Follow all established GMP’s and Food Safety requirements.
• Cross-train with other departments.
• Perform good housekeeping within established housekeeping guidelines.
• Comply with federal, state and local dairy food regulations.
• Adhere to the Saputo Code of Ethics, actively apply the Saputo Company Values and Workplace Climate Policy.
• Work together with co-workers and other department personnel.
• Other duties as required by management.

Job requirements

• High school diploma or equivalent.
• Minimum of (2)-two years of demonstrated work experience in food manufacturing, dairy food manufacturing experience preferred.
• Advanced quality/food safety training and/or certifications is a plus, but not required.
• A working understanding of food manufacturing acronyms (SQF, QA/QC, CQP, HACCP, SOP,5S, GMP).
• Strong math skills.
• Strong Computer skills, Microsoft Office and ERP applications, SAP Preferred.
• Strong technical skills, ability to operate and understand equipment controls, touch panels and mechanical operations.
• Successful completion of drug screen and background check.
• Strong verbal and written communication skills.

D Shift 12-Hour Rotating Shift Schedule

This position follows a compressed workweek with alternating 3-day and 4-day workweeks, offering employees extended time off while supporting our 24/7 manufacturing operation.

Shift Schedule: 6:00 PM - 6:30 AM Typically scheduled Wednesday, Thursday, Friday, and every other Saturday.

Shift Premium: Employees assigned to D Shift receive an additional $1.50 per hour night shift premium.

In the USA, Saputo ranks among the top three cheese producers and is one of the top producers of extended shelf-life and cultured dairy products, with a portfolio of well-loved brands such as Stella, Frigo Cheese, Montchevre, Stella, and Treasure Cave. We also boast a strong foodservice presence, partnering with reputable chain restaurants and broadline distributors. Whether your expertise lies in manufacturing, operations, supply chain, sales, quality assurance, or in any other function, your role is integral to our success. You will make contributions that matter, all while working alongside colleagues who genuinely care about your success and who will roll up their sleeves to help.

Accessibility

Saputo Cheese USA Inc. endeavors to make Saputo.com/careers accessible to all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact Human Resources at 214-863-2300 or email [e-mail]. This contact information is for accommodation requests only and cannot be used to inquire about the status of applications.

EEO

Saputo Cheese USA Inc. is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. If you'd like more information on your EEO rights under law, please visit www.EEOC.gov.

California Applicant Privacy Notice (CCPA)

To review the Saputo Cheese USA Inc. Privacy Notice for California applicants, please visit our Corporate website associated section by clicking here (English) or here (Spanish).

Making Good Food Is Our Passion, and we do it responsibly. Our caring teams process about 10 billion litres of milk annually into a diversified range of dairy and dairy alternative products sold in over 50 countries. With 54 manufacturing facilities and over 18,100 employees, we operate our leading business in Canada, the USA, Australia, and the United Kingdom. All dairy processors have access to the same raw material and equipment; what distinguishes us is our can-do spirit and our diverse, inclusive work culture that empowers employees to grow in their own way.

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