Boutique Hotel F&B General Manager — Hands-On Leader

Altius Search Group; Oxford (MS); On-site; USD 80,000 - 120,000; Full time

Job summary

Altius Search Group, on behalf of a boutique hotel in Oxford, MS, seeks an experienced and hands-on GM of Food and Beverage to lead the restaurant, bar, catering, and group F&B operations. This leadership role requires close partnership with the Executive Chef and Sales teams to drive guest satisfaction, revenue, and profitability while cultivating a strong service culture.

You will be a visible, energetic leader who develops teams, builds a memorable guest experience, and maintains a sharp

Qualifications

• Minimum of 3 years of progressive food and beverage management experience in hospitality.
• Experience leading multiple F&B functions or outlets is highly desirable.
• Strong operational leadership with ability to develop and motivate teams.
• Solid understanding of F&B financials including labor, forecasting, inventory and margins.
• Experience with catering, group business or events is preferred.

Responsibilities

• Provide leadership for restaurant, bar, beverage, catering, and front-of-house operations.
• Recruit, train, coach, and develop F&B leaders and team members.
• Oversee staffing and scheduling based on business levels and labor targets.
• Maintain visible leadership and ensure service excellence and guest satisfaction.
• Collaborate with Executive Chef on menu development and pricing strategy.
• Identify opportunities to increase revenue and improve margins.
• Analyze forecasts and operating metrics to maximize profitability.
• Lead beverage programming, inventory controls, and cost-management initiatives.
• Lead monthly inventory processes and ensure proper controls.
• Work with Sales and Events for catering and private functions.
• Ensure accurate function billing and reporting, and respond to guest feedback.

Skills

Leadership

Communication

Problem solving

Guest focus

Job description

Altius Search Group, on behalf of a boutique hotel in Oxford, MS, seeks an experienced and hands-on GM of Food and Beverage to lead the restaurant, bar, catering, and group F&B operations. This leadership role requires close partnership with the Executive Chef and Sales teams to drive guest satisfaction, revenue, and profitability while cultivating a strong service culture.

You will be a visible, energetic leader who develops teams, builds a memorable guest experience, and maintains a sharp