Bourbon Library- Cook I

Areas; Lexington (KY); On-site; USD 19,000 - 27,000; Full time

Job summary

Areas USA in Lexington, KY is seeking a line cook to prepare dishes per recipes and chef specifications. You will measure, portion, and cook items promptly while maintaining proper temperatures and safe storage.

The role requires at least 1 year of line or prep cook experience, the ability to handle multiple orders quickly, and basic math for recipe measurements. A high school diploma is not required.

Qualifications

• Minimum of 1 year of experience as a prep cook or line cook.
• Ability to move rapidly and coordinate multiple orders.
• Basic math skills to understand, calculate, and follow recipe measurements and proportions.
• No high school diploma or GED required.

Responsibilities

• Prepare dishes according to recipes and chef specifications.
• Properly measure, portion, and cook all food items in a timely manner.
• Ensure correct food temperatures are maintained and food is stored safely.
• Perform opening, closing, and side work duties according to guidelines.
• Keep workstation and equipment clean, organized, and stocked.
• Use waste control guidelines and record waste on spoilage sheet.

Skills

Line cook experience

Job description

Overview - $16.50 per hourAs a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.ResponsibilitiesProperly measure, portion, and cook all food items in a timely mannerEnsure correct food temperatures are maintained, and food is stored safelyPerform opening, closing, and side work duties according to proper guidelinesKeep workstation and equipment clean, organized, and sufficiently stockedUse waste control guidelines and record all waste on spoilage sheetQualificationsMinimum of 1 year of experience as a prep cook or line cookAbility to move rapidly and coordinate multiple ordersAbility to follow procedures and take directionsBasic math skills to understand, calculate, and follow recipe measurements and proportionsNo high school diploma or GED requiredPhysical RequirementsManual dexterity is sufficient to chop, mix, and blend a variety of foods and liquids.Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipmentConstant standing, walking, bending, reaching, and repetitive motionsExposed to variable temperatures