Cook 1

Areas; Tampa (FL); On-site; USD 19,000 - 27,000; Full time

Job summary

Areas USA in Tampa, FL is hiring a Line Cook to prepare dishes per recipes and chef specifications. You will follow opening and closing procedures, set up kitchen equipment, and ensure sanitation while producing meals for guests from around the world.

The role requires at least 2 years in back-of-house foodservice, ability to read prep sheets, and good math for portion control. You must be able to lift 50 lbs and work fast in a busy environment.

Qualifications

• 2+ years back-of-house foodservice experience
• Able to read prep sheets and recipes
• Basic math for portion calculations
• Physically able to lift 50 lbs and stand for long periods

Responsibilities

• Follow opening/closing procedures and daily inventory
• Prepare dishes according to recipes and chef specifications
• Set up and operate kitchen equipment and maintain sanitation
• Keep workstation clean, organized, and stocked

Skills

Reading recipes

Math skills

Teamwork

Attention to detail

Tools

Kitchen equipment operation

Job description

Overview - $16.75 per hourAs a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.If you want a job where no day is the same and where you will interact with people from around the world while developing your hospitality skills, join our team and apply now.ResponsibilitiesFollow assignments for opening and closing procedures, as well as food productionPrepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelinesSet up and operate kitchen equipmentKeep workstation and equipment clean, organized, and sufficiently stockedQualificationsAbility to understand recipes and food abbreviationsAbility to work in a fast-paced environment with a high level of attention to detailAbility to follow procedures, take directions, and work in a team environmentBasic math skills to understand, calculate, and follow recipe measurements and proportionsPhysical RequirementsConstant standing, walking, bending, reaching, and repetitive motionsAbility to lift 20 pounds or moreAbility to move rapidly and coordinate multiple ordersExposure to variable temperaturesiew menus and customer orders to determine type and quantities of food to be prepared and comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specificationsKeep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked, as well as maintaining the kitchen and storage facilities in a sanitary conditionUse waste control guidelines and record all waste on the spoilage sheetPerform opening, closing, and side work duties and end-of-day inventory in accordance with guidelinesQualificationsAt least 2 years of previous experience in a back-of-the-house foodservice positionAbility to read and comprehend prep sheets and recipesBasic math skills, with the ability to calculate and follow recipe measurementsPhysical RequirementsMust be able to lift up to 50 lbs to and from freezers and ovens, reach up to seven feet, twist, bend, and squatStanding and walking for the entire length of shift in moderate to high noise levelsManual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipmentExposed to variable temperatures