Line Cook

Areas; Boise (ID); On-site; USD 24,000 - 34,000; Full time

Job summary

Areas USA in Boise, Idaho is hiring a Line Cook to prepare dishes according to recipes and chef specifications. You will work in a fast-paced environment interacting with team members from around the world while building hospitality skills.

Responsibilities include measuring, portioning, and cooking items, maintaining proper temperatures, and keeping the station clean and stocked. The role requires basic math and the ability to lift up to 50 pounds, with opportunities to grow in a dynamic

Qualifications

• Minimum of 6 months experience as a prep cook or line cook.
• Ability to move rapidly and coordinate multiple orders.
• Basic math skills to understand recipe measurements and portions.
• Physical ability to lift up to 50 pounds and operate kitchen equipment.

Responsibilities

• Properly measure, portion, and cook all food items according to recipes and chef specifications.
• Maintain correct food temperatures and safe storage.
• Perform opening, closing, and side work duties per guidelines.
• Keep workstation and equipment clean, organized, and stocked.
• Record waste and follow waste control guidelines.

Skills

Multi-tasking

Rapid pace

Basic math skills

Kitchen equipment operation

Manual dexterity

Job description

Overview - $20.95 per hourAs a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.If you want a job where no day is the same and where you will interact with people from around the world while developing your hospitality skills, join our team and apply now.ResponsibilitiesProperly measure, portion, and cook all food items in a timely mannerEnsure correct food temperatures are maintained, and food is stored safelyPerform opening, closing, and side work duties according to proper guidelinesKeep workstation and equipment clean, organized, and sufficiently stockedUse waste control guidelines and record all waste on spoilage sheetQualificationsMinimum of 6 months of experience as a prep cook or line cookAbility to move rapidly and coordinate multiple ordersAbility to follow procedures and take directionsBasic math skills to understand, calculate, and follow recipe measurements and proportionsPhysical RequirementsManual dexterity sufficient to chop, mix, and blend a variety of foods and liquidsAbility to carry large pans, weighing up to 50 pounds, and operate kitchen equipment