Bottling Support Staff Part Time

Wine Industry Expo; Bloomington (IN); On-site; USD 17,000 - 22,000; Part time

Job summary

Oliver Winery in Bloomington, IN is hiring a Part-Time Bottling Line Staff to operate the bottling line and support daily production. This role requires standing, lifting, and teamwork in a fast-paced winery environment.

You will assist with setup, cleaning, equipment operation (Labeler, Capsuler, Case Packer, Carton Sealer/Labeler, Palletizer, and Forklift) and perform basic maintenance and quality checks. The schedule is typically Mon-Thu, with 2-4 days per week, and you must be 21+.

Qualifications

• High School Diploma or equivalent.
• Ability to work on feet for extended periods.
• Ability to repeatedly lift 50+ lbs. for extended periods.
• Valid driver’s license and ability to be insured on company vehicles.
• Works well in a team environment.
• Over 21 years of age.

Responsibilities

• Assist with bottling line setup and cleanup.
• Perform cleaning and sterilization operations as directed.
• Independently operate bottling equipment parts (Labeler, Capsuler, Case Packer, Carton Sealer/Labeler, Palletizer).
• Accurately and safely handle and move glass bottles on the line.
• Support preventive maintenance, troubleshoot issues, and ensure quality.
• Perform winemaking tasks as needed (tank cleaning, filtrations, wine movements).
• Assist in cellar or vineyard tasks as assigned.

Skills

Detail oriented

Teamwork

Flexible

Education

High School Diploma or equivalent

Tools

Forklift

Job description

Description:

At Oliver Winery, every visit tells a story, Join the team behind the #2 tasting room in the country, as awarded by Newsweek Magazine, and help create unforgettable wine experiences at one of the Midwest’s most iconic wineries. We are looking for someone to join the team as a PT Bottling line operator. The Part-Time Bottling Line Staff will participate in daily bottling activities by operating the various equipment on the Oliver Winery bottling line.

ESSENTIAL FUNCTIONS & RESPONSIBILITIES:

• Assists with the setup and cleanup of bottling line.
• Performs cleaning and sterilization operations as directed.
• Independently operates specific parts of bottling equipment, which varies on the shift and could include:
• Accurately and safely handling and dumping glass bottles onto the bottling line
• Operating Labeler
• Operating Capsuler
• Operating Case Packer
• Operating Carton Sealer
• Operating Carton Labeler
• Operating Palletizer
• Operating Forklift
• Assists with preventative maintenance of machines, trouble shooting, reporting operation issues, cleaning, and most importantly, quality assurance.
• Performs winemaking work orders as needed including cleaning tanks, performing filtrations, wine movements, etc.
• Performs other operations assignments as assigned by Management, such as assisting in the cellar or vineyard.
• Additional duties, as assigned by the Management.

Requirements:

QUALIFICATIONS/REQUIREMENTS:

• High School Diploma or equivalent.
• Has ability to work on feet for extended periods.
• Has ability to repeatedly lift 50 or more lbs. for extended periods of time.
• Must possess a valid driver’s license and be able to be insured on company vehicles.
• Works well in a team environment.
• Has ability to work efficiently with minimal supervision.
• A strong interest in wine and winemaking.
• Due to the nature of our business, must be over 21 years of age.

SUCCESS FACTORS/JOB COMPETENCIES:

• Detail oriented.
• Flexible, shows initiative and possesses a highly motivated attitude.
• Follows work orders accurately.
• Seeks new knowledge and experiences to enhance value as Oliver Winery employee.
• Accepts direction and constructive criticism from others.
• Interacts well with fellow employees and winery managers.
• Exhibits interest and appreciation for wine.
• Takes ownership of responsibilities, including meeting deadlines.
• Willingness to communicate in a persuasive and constructive manner that leads to positive change.

In addition, all successful winery employees will be able to:

• Use your attitude and effort to contribute to a positive work environment.
• Be thoughtfully engaged and do your best work. Every day.
• Model the winery values: Respect People, Expect Quality, Think Differently, Get Stuff Done.

PHYSICAL DEMANDS/WORK ENVIRONMENT:

This is a physical job in a winery/production setting that requires long periods of standing, walking, lifting, climbing ladders and steps, operating heavy machinery and the ability to observe others and the work environment. This position requires the ability to work on catwalks with a safety restraint. Specific vision abilities required by this job include color vision.

PERFORMANCE STANDARDS:

• Annual performance review conducted by Management.
• Annual goals to be determined collaboratively with Supervisors.

Typical Schedule: Position is part-time. Schedule is typically Monday-Thursday between 7:30-5 with varying shifts depending bottling schedule (2-4 days per week).

FLSA Classification: Part-Time Hourly, Non-Exempt.

This document is confidential and contains proprietary information and intellectual property of Oliver Winery, Inc. Disclosure, copying, distribution or use of this document and the information contained therein is strictly prohibited.

© 2026 OLIVER WINERY & VINEYARDS, BLOOMINGTON, IN 47404 | OLIVER IS A REGISTERED TRADEMARK OF OLIVER WINE COMPANY, INC. EOE