Bottling Support Staff Part Time

Oliver Wine Company Inc; Bloomington (IN); On-site; USD 18,000 - 25,000; Part time

Job summary

Oliver Winery in Bloomington, IN is seeking a part-time Bottling Line Operator to participate in daily bottling activities and operate bottling line equipment. The typical schedule is Monday–Thursday, 7:30–5, with 2–4 days per week depending on bottling needs.

Candidates should have a high school diploma or equivalent, be 21+, able to lift 50 lbs, and hold a valid driver’s license. Forklift experience is a plus, and you will work in a team-driven winery environment.

Qualifications

• High School Diploma or equivalent is required.
• Must be 21+ years old due to state regulations.
• Ability to stand for extended periods and lift 50+ lbs regularly.
• Valid driver’s license and ability to be insured on company vehicles.

Responsibilities

• Assist with setup and cleanup of bottling line.
• Operate specific bottling equipment according to shift needs.
• Clean and sterilize as directed and ensure quality assurance.
• Perform winemaking work orders such as tank cleaning and filtrations as needed.
• Work as part of a team with minimal supervision.
• Support maintenance and report operation issues promptly.

Skills

Teamwork

Wine interest

Self-motivation

Education

High School Diploma or equivalent

Tools

Forklift

Labeler

Capsuler

Job description

Description

At Oliver Winery, every visit tells a story, Join the team behind the #2 tasting room in the country, as awarded by Newsweek Magazine, and help create unforgettable wine experiences at one of the Midwest’s most iconic wineries. We are looking for someone to join the team as a PT Bottling line operator. The Part-Time Bottling Line Staff will participate in daily bottling activities by operating the various equipment on the Oliver Winery bottling line.

ESSENTIAL FUNCTIONS & RESPONSIBILITIES:

• Assists with the setup and cleanup of bottling line.
• Performs cleaning and sterilization operations as directed.
• Independently operates specific parts of bottling equipment, which varies on the shift and could include:
• Accurately and safely handling and dumping glass bottles onto the bottling line
• Operating Labeler
• Operating Capsuler
• Operating Case Packer
• Operating Carton Sealer
• Operating Carton Labeler
• Operating Palletizer
• Operating Forklift
• Assists with preventative maintenance of machines, trouble shooting, reporting operation issues, cleaning, and most importantly, quality assurance.
• Performs winemaking work orders as needed including cleaning tanks, performing filtrations, wine movements, etc.
• Performs other operations assignments as assigned by Management, such as assisting in the cellar or vineyard.
• Additional duties, as assigned by the Management.

Requirements

QUALIFICATIONS/REQUIREMENTS:

• High School Diploma or equivalent.
• Has ability to work on feet for extended periods.
• Has ability to repeatedly lift 50 or more lbs. for extended periods of time.
• Must possess a valid driver’s license and be able to be insured on company vehicles.
• Works well in a team environment.
• Has ability to work efficiently with minimal supervision.
• A strong interest in wine and winemaking.
• Due to the nature of our business, must be over 21 years of age.

SUCCESS FACTORS/JOB COMPETENCIES:

• Detail oriented.
• Flexible, shows initiative and possesses a highly motivated attitude.
• Follows work orders accurately.
• Seeks new knowledge and experiences to enhance value as Oliver Winery employee.
• Accepts direction and constructive criticism from others.
• Interacts well with fellow employees and winery managers.
• Exhibits interest and appreciation for wine.
• Takes ownership of responsibilities, including meeting deadlines.
• Willingness to communicate in a persuasive and constructive manner that leads to positive change.

In addition, all successful winery employees will be able to:

• Use your attitude and effort to contribute to a positive work environment.
• Be thoughtfully engaged and do your best work. Every day.
• Model the winery values: Respect People, Expect Quality, Think Differently, Get Stuff Done.

PHYSICAL DEMANDS/WORK ENVIRONMENT: This is a physical job in a winery/production setting that requires long periods of standing, walking, lifting, climbing ladders and steps, operating heavy machinery and the ability to observe others and the work environment. This position requires the ability to work on catwalks with a safety restraint. Specific vision abilities required by this job include color vision.

PERFORMANCE STANDARDS:

• Annual performance review conducted by Management.
• Annual goals to be determined collaboratively with Supervisors.

Typical Schedule: Position is part-time. Schedule is typically Monday-Thursday between 7:30-5 with varying shifts depending bottling schedule (2-4 days per week).

FLSA Classification: Part-Time Hourly, Non-Exempt.