Borrego Restaurant Server

IHG Hotels; California (MO); Sur place; USD 22 000 - 31 000; Temps partiel

Avantages offerts par ce poste

Paid time off

Medical/dental/vision insurance

401k

Résumé du poste

IHG Hotels is seeking a Restaurant Server to warmly welcome guests, suggest menu items and help keep service on-track in a fast-paced dining environment. You will assist with food and drink service while maintaining cleanliness and safety standards.

Flexibility for nights, weekends and holidays is required. You will wear a professional uniform and contribute to a memorable guest experience, with benefits such as PTO, medical/dental/vision insurance and a 401k plan.

Qualifications

• Must be able to lift up to 50 lbs (23 kg) and perform physical tasks.
• Good reading, writing and basic math skills.
• Able to work nights, weekends and holidays.
• Must be fluent in local language and meet safety/food handling requirements.
• Strong communication and friendly demeanor.

Responsabilités

• Greet guests and assist with food and drink recommendations.
• Ensure service runs smoothly and to high standards.
• Maintain cleanliness and hygiene in the dining area.
• Assist with washing up and kitchen duties when needed.
• Address guest questions and provide helpful guidance.
• Wear a neat uniform and present yourself professionally.

Connaissances

Physical strength

Literacy & numeracy

Flexible hours

Compliance

Communication

Description du poste

Role Purpose

Great restaurant memories come from many places. The sights, sounds, scents and, importantly, service. As a Restaurant Server, you'll welcome our guests, recommend food and drink and help keep service on-track and up to standard. By tailoring each guest's experience to their unique tastes, you'll create memories as delightful as the dishes.

Key Accountabilities

• Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you'll turn our high standards into memorable meals for every guest.
• Own your kitchen - keep on top of supplies and equipment, and minimise waste.
• Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents.
• Help create a safe space by following our safety procedures and wearing necessary protective equipment.
• Be cleaner than clean - meet or exceed local cleanliness and hygiene laws.
• Help with washing up and other kitchen duties when needed.
• Give guests a better experience by helping with any queries or advice.
• Wear your uniform with pride.
• Take on other ad-hoc duties when the whole team needs to pull together.

Key Skills & Experiences

• Strong - sometimes you'll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling.
• Literate - you'll need a good grasp of reading, writing and basic maths.
• Flexible - night, weekend and holiday shifts are all part of the job.
• Compliant - as well as meeting local laws on food handling and serving alcohol, you'll be above the minimum age required and fluent in the local language.
• Articulate - a great communicator, you'll be warm, welcoming and easy to talk to.

The hourly pay rate for this role is $19. We offer a comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401k, and many other benefits to eligible employees.