Eine vollständige Bewerbung in einer Minute
Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.
America's Heartland Packing in Wright City, MO, is seeking a reliable Bone Chuck to perform deboning of neckbone from chuck with attention to detail and bone cleanliness to ensure quality standards. The role involves handling a conveyor system and precise knife work within a meat processing environment.
The position requires standing for long periods and lifting repetitive loads while following PPE rules and safety guidelines.
The Bone Chuck is responsible for deboning the neckbone from the chuck paying close attention to details and bone cleanliness, skillful handling and precision to ensure chuck cuts meet quality standards and specifications.
The Bone Chuck is responsible for deboning the neckbone from the chuck paying close attention to details and bone cleanliness, skillful handling and precision to ensure chuck cuts meet quality standards and specifications.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is occasionally required to stand, walk or sit; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; talk or hear. The employee must occasionally lift and/or move objects. Specific vision abilities required by the job include close vision, distance vision, and color vision.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other legally protected status. Applicants with a disability who require a reasonable accommodation for any part of the application or hiring process can contact Human Resources at the location(s) where you are applying. We participate in the E-Verify program in certain locations as required by law.
America's Heartland Packing is set to open its doors in early 2025. The 775,000 sq. ft. greenfield project will include a harvest floor, carcass chillers, fabrication area, rendering, further processing area, storage coolers, freezers, and loading docks.