Bojangles General Managers - Hwy 96

Bojangles'; Georgia; On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Bonus opportunities

Leadership development

Autonomy at store level

Advancement opportunities

Job summary

Bojangles in Warner Robins, GA is seeking a results-driven General Manager to lead one of our restaurants. This leadership role focuses on people, operations, and guest experience in a fast‑paced environment.

The ideal candidate has 3–5 years of restaurant management, strong leadership and communication abilities, and a commitment to safety and excellence. Flexible scheduling and growth opportunities are available in a values‑driven culture.

Qualifications

• 3–5 years of restaurant management experience.
• Proven leadership and team development skills.
• Strong organizational and communication abilities.

Responsibilities

• Recruit, train, and lead shift leaders and crew members.
• Ensure compliance with food safety regulations.
• Monitor labor, inventory, food cost, and sales performance.
• Execute marketing initiatives and community engagement.
• Maintain a safe, clean, and welcoming environment.
• Address guest concerns professionally and promptly.
• Provide coaching and performance evaluations to staff.
• Foster accountability, teamwork, and continuous improvement.

Skills

Leadership

Team development

Communication

Organizational skills

Job description

Bojangles General Managers

Location: 1287 - Warner Robins, GA 850 SR 96 E, Warner Robins, GA 31088, USA

Position with Georgia Foods / A&D of Greensboro – Independently Owned and Operated Franchise

Georgia Foods is seeking a results-driven, people-focused General Manager to lead one of our Bojangles restaurants. This is more than a job—it’s a leadership role with the opportunity to make a lasting impact on your team, your store, and your community.

Our culture is built on accountability, respect, and a shared commitment to excellence. We’re looking for a leader who can bring out the best in others while maintaining high standards in operations, service, and guest experience.

Key Responsibilities

• Recruit, train, and lead a strong, engaged team of shift leaders and crew members
• Ensure all local, state, and federal food safety regulations are met or exceeded
• Monitor and manage daily operations, including labor, inventory, food cost, and sales performance
• Execute marketing initiatives and community engagement strategies to drive brand awareness and guest loyalty
• Maintain a safe, clean, and welcoming environment for both team members and guests
• Handle guest concerns professionally and promptly, reinforcing a positive experience
• Provide consistent coaching, feedback, and performance evaluations to support team growth
• Foster a culture of accountability, teamwork, and continuous improvement

Qualifications

• 3–5 years of restaurant or food service management experience recommended
• Proven leadership and team development skills
• Strong organizational and communication abilities
• Working knowledge of food safety and sanitation protocols
• Ability to work a flexible schedule including evenings, weekends, and holidays
• Financial acumen with experience managing budgets and achieving performance targets

What We Offer

• Competitive pay and performance-based bonus opportunities
• Comprehensive training and leadership development support
• A values-driven culture with autonomy and ownership at the store level
• Opportunities for advancement within a growing organization

To learn more about our organization, visit eatbojangles.com

To learn more about the Bojangles brand, visit bojangles.com

At Bojangles, our company culture is based on listening to others, teamwork, harmony, and respect. We work hard, but we work hand-in-hand. And from those in our corporate support center to the master biscuit makers in each store, we all know that together we can accomplish anything.
For more information, visit www.eatbojangles.com