Bojangles General Managers - Flowery Branch

Bojangles'; Flowery Branch (GA); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Bonus opportunities

Leadership development

Store-level autonomy

Advancement opportunities

Job summary

Bojangles General Manager role at Flowery Branch, GA, leads a Bojangles restaurant within an independently owned franchise. You will drive guest satisfaction, profitability, and team growth while upholding Bojangles standards across operations, service, and safety.

You will recruit and coach staff, manage budgets and schedules, and partner with local marketing to boost brand presence in the community.

Qualifications

• 3–5 years restaurant or food service management experience preferred.
• Proven leadership and team development skills.
• Strong organizational and communication abilities.
• Working knowledge of food safety and sanitation protocols.
• Ability to work a flexible schedule including evenings, weekends, and holidays.
• Financial acumen with experience managing budgets and achieving targets.

Responsibilities

• Recruit, train, and lead a team of shift leaders and crew members.
• Ensure compliance with local, state, and federal food safety regulations.
• Monitor labor, inventory, food cost, and sales performance.
• Execute marketing initiatives and community engagement strategies.
• Maintain a safe, clean, and welcoming environment for guests and team.
• Address guest concerns professionally and promptly; provide coaching and feedback.

Skills

Leadership

Team development

Communication

Food safety

Budget management

Flexible schedule

Job description

Bojangles General Managers

Location: 0985 - Flowery Branch, GA 2121 Friendship Rd, Flowery Branch, GA 30542, USA

Position with Georgia Foods / A&D of Greensboro – Independently Owned and Operated Franchise

Georgia Foods is seeking a results-driven, people-focused General Manager to lead one of our Bojangles restaurants. This is more than a job—it’s a leadership role with the opportunity to make a lasting impact on your team, your store, and your community.

Our culture is built on accountability, respect, and a shared commitment to excellence. We’re looking for a leader who can bring out the best in others while maintaining high standards in operations, service, and guest experience.

Key Responsibilities

• Recruit, train, and lead a strong, engaged team of shift leaders and crew members
• Ensure all local, state, and federal food safety regulations are met or exceeded
• Monitor and manage daily operations, including labor, inventory, food cost, and sales performance
• Execute marketing initiatives and community engagement strategies to drive brand awareness and guest loyalty
• Maintain a safe, clean, and welcoming environment for both team members and guests
• Handle guest concerns professionally and promptly, reinforcing a positive experience
• Provide consistent coaching, feedback, and performance evaluations to support team growth
• Foster a culture of accountability, teamwork, and continuous improvement

Qualifications

• 3–5 years of restaurant or food service management experience recommended
• Proven leadership and team development skills
• Strong organizational and communication abilities
• Working knowledge of food safety and sanitation protocols
• Ability to work a flexible schedule including evenings, weekends, and holidays
• Financial acumen with experience managing budgets and achieving performance targets

What We Offer

• Competitive pay and performance-based bonus opportunities
• Comprehensive training and leadership development support
• A values-driven culture with autonomy and ownership at the store level
• Opportunities for advancement within a growing organization

To learn more about our organization, visit eatbojangles.com

To learn more about the Bojangles brand, visit bojangles.com

At Bojangles, our company culture is based on listening to others, teamwork, harmony, and respect. We work hard, but we work hand-in-hand. And from those in our corporate support center to the master biscuit makers in each store, we all know that together we can accomplish anything.
For more information, visit www.eatbojangles.com