BOH Team Member

Applebee's; Grand Forks (ND); On-site; USD 27,000 - 33,000; Full time

Benefits offered by this job

Flexible Schedule

Health Insurance after 60 days

Daily access to 50% of earned wages

Meal Discounts

Job summary

Applebee's in Grand Forks is looking for a dedicated Line Cook to prepare and cook menu items for guests. The role offers a fun and flexible work environment with growth opportunities. Responsibilities include cooking, collaborating with team members, and maintaining a sanitized station.

This position requires being at least 16 years old, high energy, and the ability to work nights and weekends. Enjoy health benefits and meal discounts as part of our dynamic team.

Qualifications

• At least 16 years old.
• High energy and able to work nights and weekends.
• Passion for food and cooking.

Responsibilities

• Prepare and cook all menu items to serve to guests.
• Communicate positively with team members.
• Prep items for your work station.
• Stock your line station for cooking.
• Clean and sanitize your line station.
• Assist other team members when needed.

Skills

Knife Skills

Reliability

Teamwork

Job description

Benefits

• Flexible Schedule
• Full or Part Time Available
• Daily Access to 50% of earned wages!
• Health Insurance Available after 60 days for people working over 30 hours per week
• Fun, Diverse and Inclusive Team.
• Food Discounts Daily.

About the Role

Be a Great Applebees Line Cook

Fun. Flexibility. Growth. Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job and a great career. At Applebees® you will discover a balance between work life and personal life, as well as amazing benefits for your health, future, family, and happiness.

What does it mean to be part of the neighborhood?

Applebees Line Cook Job Duties:

• Prepare / Cook all menu Items to serve to our guests
• Communicate with team members in a positive way
• Prep items for your work station
• Stock your Line Station so you can cook the items ordered
• Clean and sanitize your line station.
• Assist other team members when needed

Qualities of a great line cook:

• Fun
• Organized
• Solid Knife Skills
• Reliable
• Great Team Worker

Restaurant Line Cook Benefits

• Flexible work schedule
• Available career path
• Health care benefits
• Meal discounts
• Daily access to 50% of earned wages.

Restaurant Line Cook Qualifications

• At least 16 years old
• High energy
• Able to work nights and weekends
• Passion for Food and cooking