BOH Team Lead

Pacific Catch; Campbell (AK); On-site; USD 30,000 - 45,000; Full time

Job summary

Pacific Catch, Inc. is seeking a Back of House Team Leader in Campbell, AK to lead culinary operations and uphold hospitality standards. This full-time, on-site role includes a 40-hour week plus overtime and a guaranteed overtime component according to business needs.

You will oversee prep, line checks, and team coaching, ensuring top-quality plates and memorable guest experiences while managing inventory, equipment, and scheduling. Prior experience in high-volume kitchens is essential.

Qualifications

• Two years BOH management experience in a high volume, full-service restaurant.
• Culinary Arts degree preferred.
• Strong leadership and coaching abilities.

Responsibilities

• Oversee day-to-day culinary operations.
• Line checks for freshness and quality.
• Maintain kitchen culture and professional environment.
• Execute and maintain prep and dish recipes.
• Collaborate with management to create memorable guest experiences.
• Ensure plate presentations meet standards.
• Train, coach, and inspire BOH team.
• Maintain kitchen equipment.
• Oversee ordering and inventory management.
• Onboard and schedule BOH team members.
• Control food waste.
• Coordinate food and kitchenware needs.

Skills

Team leadership

People coaching

English proficient

Education

Culinary Arts degree

Tools

Toast POS

HARRI Time and Scheduling

Google Apps

Job description

Back of House (BOH) Team Leader

We are looking for Experienced Kitchen Leaders that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture, and retain exceptional individuals who embrace and live out the company’s Core Values, Hospitality Standards, and Team Member Standards in all their work activities and interactions with Guests and fellow Team Members.

We strongly believe that the success of our restaurants and brand is a direct result of the quality and dedication of our people, and we are committed to offering an extraordinary opportunity for personal and professional growth, and a fun and inclusive work environment.

REPORTS TO

Chef

SCHEDULE

This is a full-time, hourly position, working a 40-hour week, plus 7.5 hours of scheduled overtime. This position will work an average of 5 hours of overtime per week based on company needs; the pay scale provided includes the expected overtime rate. However, please be aware that there is no guarantee of hours for any Pacific Catch employee, as hours will be distributed based on business needs and may vary accordingly.

RESPONSIBILITIES

• Assist with overseeing day-to-day culinary operations
• Line checks - Check freshness and quality of ingredients
• Maintains proper kitchen culture and a professional environment
• Executes and maintains prep and dish recipes
• Work with management to create a memorable experience for guests
• Ensure plate presentation meets the standards and excites our guests
• Train, Coach, and Inspire BOH team
• Maintain kitchen equipment
• Ordering and Inventory Management
• Onboarding and scheduling of BOH Team Members
• Food waste control
• Coordinate food and kitchenware needs

COMPENSATION

$22.00 - $33.00 Per Hour

Requirements

QUALIFICATIONS

• Culinary Arts degree preferred
• Be Team focused, able to lead and motivate
• Two years BOH management experience in a high volume, full-service restaurant
• Technology savvy: comfortable with MS Office, Google Apps/programs, Toast POS and HARRI Time and Scheduling
• Must possess exemplary knife skills and the ability to coach/train others
• Demonstrated success in managing people and strong leadership skills
• English proficient, bilingual a plus

PHYSICAL

• Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length.
• Must be able to reach, bend, stoop and frequently lift up to 25 pounds.