BOH Smoker

Home Team Management Company Llc; Greenville (SC); On-site; USD 35,000 - 50,000; Full time

Job summary

Home Team Management Company Llc in Greenville, SC is seeking a dedicated Pit Master / Smoker to lead our BBQ operation, preparing signature smoked meats, seasonings, and sauces with precision. The role requires early mornings, strict food safety, and the ability to work with chefs to meet high standards.

We value reliability, stamina, and a hands-on approach in a fast-paced kitchen. Join us to bring passion for BBQ and craft to the table, with opportunities to grow in a kitchen that treats

Qualifications

• Focus and efficiency in a busy BBQ environment.
• Problem-solving under pressure with good judgment.
• Multitasking in a high-energy kitchen without sacrificing quality.
• Professionalism and a clean, organized workspace.
• Ability to work in hot conditions and maintain safety.

Responsibilities

• Early Morning Keyholder: start before sunrise to fire up smokers by 5:00 AM.
• Meat preparation and handling with strict food safety guidance.
• Fire management to maintain consistent flavor.
• Follow recipes and execute with precision after extensive training.
• Adapt to daily restaurant needs and manage multiple smokers.
• Maintain quality control and assist with catering as needed.
• Safety and sanitation: keep a clean, safe work environment.

Skills

Meat handling

Fire management

Food safety

Punctuality

Multitasking

Attention to detail

Physical stamina

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

BOH Smoker

Full Time Greenville, SC, US

22 days ago Requisition ID: 1322

Pit Master / Smoker

Are you passionate about the art of barbecue? Do you take pride in crafting mouthwatering smoked meats with precision and care? If so, we’re looking for a dedicated Pit Master / Smoker to join our team and bring the heat—literally!

What You’ll Do:

As our Pit Master / Smoker, you’ll be the heartbeat of our BBQ operation, responsible for preparing our signature smoked meats, seasonings, and sauces to perfection. Your work will ensure that every bite meets the high standards of our Sous Chef or Executive Chef and keeps our guests coming back for more.

Key Responsibilities:

• Early Morning Keyholder: Start the day before the sun, ensuring the smokers are fired up and ready by 5:00 AM—reliability and punctuality are a must!
• Meat Mastery: Handle raw meats with expert knowledge, following food safety guidelines to guarantee freshness and quality.
• Fire Management: Build and maintain optimal fire conditions for consistent, flavorful smoking.
• Precision & Execution: Follow recipes, accept feedback, and work independently after an extensive training period.
• Adaptability: Pivot with the daily needs of the restaurant, whether it’s smoking different proteins, managing multiple smokers, or handling time constraints.
• Attention to Detail: Quality control is key—your keen eye ensures only the best products make it to the plate.
• Hands-On Work: Load and unload smokers, organize coolers and dry storage, check in deliveries, package products, and assist with catering needs.
• Safety & Sanitation: Maintain a clean, organized work environment and follow health and safety regulations at all times.

What It Takes to Succeed:

• Focus & Efficiency: Execute tasks with speed, precision, and attention to detail.
• Problem-Solving: Stay calm under pressure, think clearly, and resolve challenges with good judgment.
• Multitasking Pro: Juggle multiple tasks in a high-energy environment without sacrificing quality.
• Professionalism: Keep a clean, organized workspace while delivering top-tier BBQ.
• Physical Stamina: Be ready to tackle a physically demanding role in a hot, fast-paced kitchen.

Physical Requirements:

• Stand for the entire shift
• Work in high temperatures for majority of shift
• Bend, reach, and stoop frequently
• Lift up to 80 lbs
• Communicate effectively with the team as needed

Join Our Home Team!

This is more than just a job—it’s a craft. If you’re ready to bring passion, precision, and a love for BBQ to our kitchen, we’d love to hear from you!

Note: This job description is not a contract of employment. Employment is at-will and may be terminated by either party at any time.