Sous Chef

Mission Yogurt, Inc.; Denver (CO); On-site; USD 58,000 - 70,000; Full time

Benefits offered by this job

Medical benefits

Dental/Vision benefits

PTO

Free meal

Parking or RTD pass

Professional growth

Job summary

Mission Yogurt, Inc. seeks a Sous Chef to join Timberline Steaks & Grille, reopening soon inside Denver Airport. This full-time leadership role requires managing back-of-house operations and ensuring high-quality menus and plates.

The role offers comprehensive benefits starting after 60 days of full-time employment, paid time off, parking or RTD pass, and growth opportunities. Airport experience is preferred; you will train and supervise kitchen staff and collaborate with the executive team.

Qualifications

• Candidates who possess at least two years of back-of-house restaurant management experience.
• Prior experience at an airport is preferred.
• Delivers superior food and beverage service and maximizes customer satisfaction.
• Upholds Mission Yogurt's safety, sanitation, and cleanliness policies and practices.

Responsibilities

• Help in the preparation and design of all food and drink menus.
• Produce high-quality plates in both presentation and taste.
• Ensure that the kitchen operates in a timely manner that meets our quality standards.
• Fill in for the Executive Chef in planning and directing food preparation when necessary.
• Resourcefully solve any issues that arise and seize control of any problematic situation.
• Manage and train kitchen staff, establish a working schedule, and assess staff’s performance.
• Order supplies to stock inventory appropriately.
• Comply with and enforce sanitation regulations and safety standards, including Health inspections.
• Maintain a positive and professional approach with coworkers and customers!

Skills

Back-of-house management

Leadership

Team management

Food safety knowledge

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Sous Chef

Root Down Full Time Management Denver, CO, US

6 days ago Requisition ID: 1297

Salary Range: $58,000.00 To $70,000.00 Annually

The award-winning Mission Yogurt, Inc. is looking for Sous Chef to join Timberline Steaks & Grille, reopening soon inside Denver Airport!

Mission Yogurt is seeking leaders who are ready to assist our management teams in achieving exceptional results! If you have strong leadership and people skills with a passion for the restaurant industry, we want to talk to you about becoming an integral member of our team!

What Mission Offers You:

• Comprehensive benefits including medical, dental, vision, FSA/HSA, and optional life, disability, accident, critical illness, hospital, and pet insurance—effective the first of the month after 60 days of full-time employment.
• Paid Time Off
• PAID employee parking OR RTD Eco-Pass
• Free meal during shifts worked
• Room for professional growth!

Sous Chef Job-Specific Duties:

• Help in the preparation and design of all food and drink menus
• Produce high-quality plates in both presentation and taste
• Ensure that the kitchen operates in a timely manner that meets our quality standards
• Fill in for the Executive Chef in planning and directing food preparation when necessary
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Manage and train kitchen staff, establish a working schedule, and assess staff’s performance
• Order supplies to stock inventory appropriately
• Comply with and enforce sanitation regulations and safety standards, including Health inspections
• Maintain a positive and professional approach with coworkers and customers!

What We Are Looking For:

• Candidates who possess at least two years of back-of-house restaurant management experience
• Prior experience at an airport is preferred
• Delivers superior food and beverage service and maximizes customer satisfaction
• Upholds ideals, values, and practices that are the foundation of Mission Yogurt: Loyalty, Innovation, Service, Communication, and Flexibility
• Adheres to Mission Yogurt's safety, sanitation, and cleanliness policies and practices
• Candidates who have been a Sous Chef at a fast-paced, full-service restaurant
• Ensures all operating and quality standards are met
• Upholds a professional and ethical management style and presentation
• Assess work-related issues in a professional manner and exercises honest, non-biased judgment
• Ensures safety and security of both guests and team members
• Must be able to pass a 10-year background check per TSA guidelines

Physical Demands:

Must be able to work on your feet for up to 12 hours. Position requires prolonged standing, bending, stooping, twisting, reaching overhead, and lifting products and supplies weighing 20 pounds, and occasional lifting and/or moving up to 50 pounds, as well as repetitive hand and wrist motion.

Mission Yogurt, Inc. is an Equal Opportunity Employer. We are committed to equal treatment of all employees without regard to race, national origin, religion, gender, age, sexual orientation, veteran status, physical or mental disability, or other basis protected by law. While Mission is committed to following this principle in every facet of employment, all employees share in the responsibility to promote and foster a favorable work environment.