BOH - Line Cook 1

SA Hospitality Group; West Palm Beach (FL); Vor Ort; USD 28.000 - 36.000; Vollzeit

Zusammenfassung

SA Hospitality Group in West Palm Beach, FL is seeking a kitchen helper to assist with prepping and plating dishes according to menu specifications and chef direction. This role focuses on teamwork, safety, and speed in a busy kitchen.

Responsibilities include measuring ingredients, maintaining cleanliness, supporting other cooks during peak periods, and following opening/closing procedures. Strong English communication and reliable work ethic are essential.

Qualifikationen

• Ability to work as part of a team; maintain personal cleanliness.
• Basic food handling, prep, and cleaning skills.
• Time management; ability to work under pressure in high-volume production.
• Active listening and learning skills.
• Ability to communicate in English to ensure safety; understand and engage with staff and guests.

Aufgaben

• Weigh, measure, and mix ingredients according to recipes or chef guidance.
• Inspect prep and serving areas for safe, sanitary practices.
• Turn or stir foods for even cooking; follow recipes or chef direction.
• Season and cook foods as specified; taste and adjust as needed.
• Observe and test foods for doneness by tasting, smelling, or piercing.

Kenntnisse

Teamwork

English communication

Time management

Food handling basics

Jobbeschreibung

Position Purpose: this person is responsible for prepping food and plating dishes following menu specification and chef's direction.

Key Responsibilities/Accountabilities:

• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
• Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
• Turn or stir foods to ensure even cooking.
• Season and cook food according to recipes or personal judgment and experience.
• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
• Portion, arrange, and garnish food, and serve food to waiters or patrons.
• Substitute for or assist other cooks during emergencies or rush periods.
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
• Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
• Estimate expected food consumption; then requisition or purchase supplies or procure food from storage.
• Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
• Bake breads, rolls, cakes, and pastries when asked.
• Always maintain professional demeanor with all staff.
• Follow opening and closing procedures.

Minimal Essential Requirements:

• The ability to work as part of a team, and personal cleanliness, including uniform maintenance.
• Very basic food handling, preparation, and cleaning skills are welcomed.
• Time management and ability to work under pressure to manage high volume of production.
• Active listening and learning skills.
• Ability to communicate and understand direction in English to ensure safety in the workplace. Ability to understand, respond, and engage with co-workers, managers, and guests in English.
• Reading and speaking comprehension skills
• Discipline to follow set standards.
• Ability to lift up to 30lbs.

ADA: SA Hospitality Group will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990.

This job description will be reviewed periodically as duties and responsibilities change with business necessity. Essential and marginal job functions are subject to modification.