BOH - Prep Cook

SA Hospitality Group; Aspen (CO); On-site; USD 25,000 - 30,000; Full time

Job summary

SA Hospitality Group is seeking a kitchen team member in Aspen to prepare and set up workstations and ingredients for recipe execution. You will follow recipes, stock the station, maintain sanitation, and assist during busy periods to ensure smooth service.

The role requires effective English communication, teamwork, and the ability to lift up to 30 lbs. Safety and cleanliness are emphasized, with opportunities to grow within a fast-paced dining environment.

Qualifications

• Teamwork and personal cleanliness are expected.
• Good command of English for safety and coordination.
• Basic food handling, preparation, and cleaning skills welcome.
• Ability to work under pressure during high-volume production.
• Active listening and learning skills.
• Reading and speaking comprehension in English.

Responsibilities

• Follow recipes, portion control, and presentation specs with kitchen tools.
• Maintain quality and accuracy of ingredients and dishes to brand standards.
• Set up station with ingredients, prep, and utensils at start/end of service.
• Restock items as needed during shift.
• Inspect areas for safe, sanitary handling practices.
• Cook and season foods according to recipes or judgment.
• Plate, garnish, and serve food to staff or patrons.
• Support other cooks during emergencies or rush periods.
• Maintain clean and orderly work areas and equipment.

Skills

Team collaboration

English communication

Time management

Lift up to 30 lbs

Adaptability

Job description

Position Purpose: this person is responsible for preparing and setting up workstations and ingredients so that food can be prepared according to recipes.

Key Responsibilities/Accountabilities:

• Follow recipes, portion control, and presentation specifications using various kitchen utensils and equipment.
• Ensure quality and accuracy of ingredients and dishes according to brand standards.
• Acquire the knowledge to operate pasta making and cooking equipment.
• Setup your station with all needed ingredients, prep and utensils at the start and end of service
• Restock all items as needed throughout the shift.
• Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
• Turn or stir foods to ensure even cooking.
• Season and cook food according to recipes or personal judgment and experience.
• Observe/test foods to determine if cooked sufficiently, by tasting, smelling, or piercing them with utensils.
• Portion, arrange, and garnish food, and serve food to staff or patrons.
• Substitute for or assist other cooks during emergencies or rush periods.
• Perform additional responsibilities as requested by the Chef, Sous Chef or Kitchen manager at any time.
• Clean and maintain station while practicing exceptional safety, sanitation, and organizational skills.
• Understand and demonstrate proper use and maintenance of all kitchen equipment.
• Assist with cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.
• Receive and organize deliveries ensuring count and weight on invoices to maintain costs.
• Constantly exposed to heat sources to prepare meals.
• Always maintain professional demeanor with all staff.
• Notify General Manager or Chef if there is a shortage of ingredients, utensils, or sanitation items.
• Notify General Manager or Chef if there is any pest activity.
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
• Clean and prepare various foods for cooking or serving if asked by chef.

Minimal Essential Requirements:

• The ability to work as part of a team, and personal cleanliness.
• Ability to communicate and understand direction in English to ensure safety in the workplace. Ability to understand, respond, and engage with co-workers, managers, and guests in English.
• Very basic food handling, preparation, and cleaning skills are welcomed.
• Time management and ability to work under pressure to manage high volume of production.
• Active listening and learning skills.
• Reading and speaking comprehension skills.
• Discipline to follow set standards.
• Ability to lift up to 30lbs.

ADA: SA Hospitality Group will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990.

This job description will be reviewed periodically as duties and responsibilities change with business necessity. Essential and marginal job functions are subject to modification.