Boca Raton #33 Dishwasher

Flanigan's Enterprises, Inc.; Boca Raton (FL); On-site; USD 28,000 - 36,000; Full time

Job summary

An established industry player is seeking dedicated individuals for the Dishwasher role. This entry-level position involves maintaining cleanliness and sanitation in a bustling kitchen environment, ensuring that all dishware and utensils are spotless and ready for use. Employees will enjoy a supportive work culture with opportunities for advancement based on performance. With benefits like paid vacation, health insurance, and a Christmas bonus, this role offers a great entry point into the restaurant industry. If you thrive in a fast-paced environment and are ready to contribute to a team, this position is perfect for you.

Benefits

Paid Vacation

Health Insurance

401K Plan

Free Shift Meals

Christmas Bonus

Qualifications

• Ability to follow sanitation policies and handle kitchen utensils safely.
• Physical capability to stand, lift, and perform cleaning tasks.

Responsibilities

• Wash and sanitize dishware and kitchen utensils according to policies.
• Maintain cleanliness of kitchen area and perform prep work as needed.
• Complete food safety certification program.

Skills

Sanitation Policies

Dishwashing Techniques

Physical Stamina

Food Safety Certification

Team Support

English Proficiency

Education

Food Safety Certification

Job description

Join us to apply for the Boca Raton #33 Dishwasher role at Flanigan's Enterprises, Inc.

Job Responsibilities

• Follow all company safety and sanitation policies and procedural training
• Wash and provide clean and sanitized plateware, glassware, silverware, pots, pans, and kitchen utensils according to Flanigan’s sanitation policies
• Clean and sanitize throughout the shift
• Maintain kitchen area cleanliness; sweep, mop, remove debris from floor, etc.
• Perform assigned prep work, opening/closing duties, and beautification tasks
• Prepare and maintain dish machine during opening, business hours, and closing
• Work physically standing/walking 100% of shift
• Reach, bend, and stoop as needed
• Immerse hands in water frequently, using chemical solutions
• Speak, read, and write English
• Lift up to 50 lbs. multiple times per shift, and place heavy loads on high shelves, coolers, and freezers
• Work in damp, high-temperature indoor environments and minimally outdoors
• Handle hot plates, pots, and pans safely
• Use knives and utensils safely
• Support fellow employees as needed
• Complete and pass a food safety certification program in accordance with Flanigan’s and Florida statutes

Employment Details

• Five-day work week with two consecutive days off
• Paid vacation: one week after one year, two weeks after two years, three weeks after ten years
• Christmas bonus after one year of employment (equivalent to one week’s pay)
• Health insurance: Medical & Dental programs available
• 401K plan: Immediate eligibility; must be 21 or over to enroll
• Advancement opportunities based on performance, not tenure
• Free shift meals

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants