Boardwalk Culinary Staff — Wildwood, Seasonal

gotousa; New Jersey; Hybrid; USD 21,000 - 25,000; Full time

Benefits offered by this job

Housing options

Employee discounts

Culinary experience

English practice

Staff events

Job summary

Morey's Piers in Wildwood, New Jersey is hiring Culinary Staff / Cook for the summer season. You’ll prepare boardwalk favorites, set up stations, and work the grill or prep line in a fast-paced kitchen.

This role offers an hourly wage of $15.25 with an average 45-hour week, housing options, and an international team. Applicants aged 18–25 on a J-1 Work & Travel USA program are encouraged to apply.

Qualifications

• University students aged 18–25 eligible for the J-1 Work & Travel USA program.
• Conversational English and ability to work in a fast-paced kitchen.
• Willingness to learn and follow recipes and safety guidelines.

Responsibilities

• Prepare and cook boardwalk favorites like burgers, pizza, fries, and seafood.
• Set up stations, prep ingredients, and keep the kitchen stocked.
• Follow recipes and food safety guidelines with full training provided.
• Work grill, fryer, or prep line during peak service.
• Maintain clean and sanitized equipment and work areas.
• Communicate with the team in English in a fast-paced kitchen.

Skills

Conversational English

Punctuality

Job description

Morey's Piers in Wildwood, New Jersey is hiring Culinary Staff / Cook for the summer season. You’ll prepare boardwalk favorites, set up stations, and work the grill or prep line in a fast-paced kitchen.

This role offers an hourly wage of $15.25 with an average 45-hour week, housing options, and an international team. Applicants aged 18–25 on a J-1 Work & Travel USA program are encouraged to apply.