Beachside Cook – 40H/Wk, Summer to Fall

gotousa

Ocean City (MD)

Hybrid

USD 19,000 - 27,000

Full time

14 days+

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Job summary

Crawl Street Tavern in Ocean City, MD is hiring a Cook for a busy summer season. You’ll work in a fast-paced kitchen serving beachgoers, families and locals with classic American tavern dishes.

Ideal candidates are 18–25 and eligible for Work & Travel USA (J-1); previous kitchen experience is a plus; strong teamwork and reliability are essential as you’ll stand long shifts in a hot kitchen, with evenings and weekends required.

Qualifications

  • Candidates must be 18–25 and eligible for the Work & Travel USA (J-1) program.
  • Conversational English sufficient to follow tickets and communicate with the team.
  • Previous kitchen or cooking experience is a plus.
  • Ability to stand for long shifts in a hot, busy kitchen environment.
  • Reliable, punctual, hardworking and a genuine team player.
  • Flexible availability including evenings, weekends and holidays.

Responsibilities

  • Prepare and cook classic American tavern dishes – burgers, wings, seafood baskets, sandwiches and more.
  • Operate grill, fryer and prep stations during busy summer service.
  • Set up station, prep ingredients and portion items before service.
  • Follow recipes, plating standards and portion control to keep quality consistent.
  • Maintain strict food safety, sanitation and hygiene standards.
  • Clean equipment, work surfaces and help close down the kitchen.
  • Communicate clearly with servers, bartenders and fellow kitchen staff.

Skills

Conversational English
Team player
Reliable and punctual
Hardworking
Willing to learn
Flexible hours

Education

Currently enrolled university student

Job description

Crawl Street Tavern in Ocean City, MD is hiring a Cook for a busy summer season. You’ll work in a fast-paced kitchen serving beachgoers, families and locals with classic American tavern dishes.

Ideal candidates are 18–25 and eligible for Work & Travel USA (J-1); previous kitchen experience is a plus; strong teamwork and reliability are essential as you’ll stand long shifts in a hot kitchen, with evenings and weekends required.

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