Blending Technician - 2nd Shift

Coca-Cola Bottling Co. Consolidated; Nashville (TN); On-site; USD 44,000 - 48,000; Full time

Benefits offered by this job

401(k) match

Health coverage

Employee stock purchase plan

Career growth

Professional development

Job summary

The Blending Technician at Coca-Cola Bottling Co. Consolidated in Nashville will execute daily blend deliveries for syrup batches from raw materials such as water, sugar, and concentrate in line with production schedules and quality standards.

The role requires maintaining sanitation of blending equipment and receiving concentrate/sugar into the inventory system, with data entry into the Lab Data Management System.

Qualifications

• High school diploma or GED required.
• Basic math skills and analytical thinking are essential.
• Experience in a manufacturing setting is preferred.
• Proficiency with Microsoft Excel is desirable.

Responsibilities

• Execute daily blend deliveries per production schedule for syrup batches.
• Maintain sanitation of blending equipment and tanks to standards.
• Receive concentrate and sugar shipments into inventory system.
• Calibrate lab equipment and record test results in LDMS.

Skills

Attention to detail

Basic math

Problem-solving

Excel skills

Multitask in fast-paced env

Education

High school diploma or GED

Tools

Microsoft Excel

Job description

Locations: Nashville

Pay Range: $32.41 - $34.90 Hourly, depending on experience

Schedule: 2nd Shift, Monday through Friday, 2:00 PM to 10:30 PM, with Overtime and holiday work required based on business needs.

Uncap Your Potential at America's Largest Coca-Cola Bottler - Pour Your Passion into Purpose!

We're more than beverages-we're building meaningful careers and vibrant communities. Join our team where your talent meets purpose, and every teammate directly shapes our success.

• Career Growth: Clear pathways to advance and develop your career
• Competitive Benefits: 401(k) match + health coverage + employee stock purchase plan
• Purpose-Driven: Create meaningful impact in the communities you serve
• Professional Development: Dedicated training + personalized mentorship

Join us - your refreshing new chapter starts here!

Job Overview

The Blending Technician will execute the delivery of daily blend requirements according to production schedules through the manufacturing of syrup batches from raw materials including water, sugar, and concentrate in compliance with company quality assurance specification requirements. This role will maintain blending and product transfer equipment sanitation requirements to ensure system-wide conformance to quality and sanitation standards; receive concentrate and raw ingredients purchase orders for the facility.

Duties & Responsibilities

• Execute the delivery of the daily blend requirements according to production schedules; through the manufacturing of syrup batches from raw materials, including water, sugar, and concentrate; ensure adherence to the company quality assurance specification requirements
• Maintains blending equipment (mixes and syrup tanks) sanitation requirements to ensure system-wide conformance to quality and sanitation standards
• Carries out the receipt of concentrate and sugar shipments in the inventory management system
• Maintains and calibrates lab equipment to ensure measurement accuracy
• Maintains testing, sanitation, and equipment calibration records and results and inputs concentrate and sugar receipts through data entry into the Lab Data Management System (LDMS)

Knowledge, Skills, & Abilities

• Ability to follow work instructions and adhere to standard operating procedures
• Understanding of a laboratory environment and laboratory practices preferred
• Basic math, analytical and problem-solving skills
• Familiar with High Pressure Liquid Chromatography (HPLC) and Gas Chromatography (GC) Technology preferred
• Basic microbial knowledge and aseptic techniques
• Ability to multitask
• Basic computer skills and hands-on experience with Microsoft Excel
• Experience in a manufacturing environment preferred
• Ability to work in a fast-paced food manufacturing environment with seasonal temperatures, flexible shifts, and weekend and holiday work based on business needs unless specified otherwise by a CBA.
• Ability to stand for extended periods of time, walk manufacturing floor, climb stairs, and lift up to 25lbs.

Minimum Qualifications

• High school diploma or GED
• Knowledge acquired through up to 12 months of work experience

Preferred Qualifications

• High school diploma or GED
• Knowledge acquired through up to 12 months of work experience
• Hands-on Microsoft Excel experience
• Manufacturing experience

Work Environment

Noisy, wet, and extreme temperature environment

Equal Opportunity Employer - All qualified applicants will be considered for employment without regard to disability, protected veteran status, or any other characteristic protected by applicable law.