Blending Technician - 2nd Shift Weekends

Heartland Coca-Cola Bottling Company, LLC

Charlotte (NC)

On-site

USD 45,000 - 48,000

Full time

4 days ago
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Benefits offered by this job

Career Growth
401(k) match + health coverage + ESPP
Purpose-Driven
Professional Development

Job summary

Heartland Coca-Cola Bottling Company, LLC in Charlotte, NC, is seeking a Blending Technician for the 2nd shift on weekends. The role focuses on producing syrup blends from water, sugar, and concentrate per production schedules while ensuring QA standards are met.

You will follow SOPs, calibrate lab equipment, and manage concentrate receipts. Expect a physically active environment with potential weekend coverage and standing for extended periods.

Qualifications

  • High school diploma or GED required.
  • Up to 12 months of work experience preferred.
  • Basic math, analytical and problem-solving skills.

Responsibilities

  • Execute daily blend requirements per production schedules.
  • Maintain blending equipment sanitation and calibration.
  • Receive concentrate and sugar shipments in inventory system.
  • Input data into Lab Data Management System (LDMS) and manage records.

Skills

Basic math
Analytical thinking
Microsoft Excel
SOP compliance
Multitasking
Lab data entry
Experience in manufacturing

Education

High school diploma or GED

Tools

HPLC
Gas Chromatography
LDMS
Microsoft Excel

Job description

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Blending Technician - 2nd Shift Weekends

Charlotte, NC, US, 28216

Locations: Charlotte

Pay Range: $32.41 - $34.90 Hourly, depending on experience

Schedule: 2nd Shift, Wednesday through Sunday, with Mondays and Tuesdays scheduled as needed based on production requirements and vacation coverage for teammates.

Uncap Your Potential at America's Largest Coca-Cola Bottler — Pour Your Passion into Purpose!

We're more than beverages—we're building meaningful careers and vibrant communities. Join our team where your talent meets purpose, and every teammate directly shapes our success.

  • Career Growth: Clear pathways to advance and develop your career
  • Competitive Benefits: 401(k) match + health coverage + employee stock purchase plan
  • Purpose-Driven: Create meaningful impact in the communities you serve
  • Professional Development: Dedicated training + personalized mentorship

Join us - your refreshing new chapter starts here!

Job Overview

The Blending Technician will execute the delivery of daily blend requirements according to production schedules through the manufacturing of syrup batches from raw materials including water, sugar, and concentrate in compliance with company quality assurance specification requirements. This role will maintain blending and product transfer equipment sanitation requirements to ensure system-wide conformance to quality and sanitation standards; receive concentrate and raw ingredients purchase orders for the facility.

Duties & Responsibilities
  • Execute the delivery of the daily blend requirements according to production schedules; through the manufacturing of syrup batches from raw materials, including water, sugar, and concentrate; ensure adherence to the company quality assurance specification requirements
  • Maintains blending equipment (mixes and syrup tanks) sanitation requirements to ensure system-wide conformance to quality and sanitation standards
  • Carries out the receipt of concentrate and sugar shipments in the inventory management system
  • Maintains and calibrates lab equipment to ensure measurement accuracy
  • Maintains testing, sanitation, and equipment calibration records and results and inputs concentrate and sugar receipts through data entry into the Lab Data Management System (LDMS)
Knowledge, Skills, & Abilities
  • Ability to follow work instructions and adhere to standard operating procedures
  • Understanding of a laboratory environment and laboratory practices preferred
  • Basic math, analytical and problem-solving skills
  • Familiar with High Pressure Liquid Chromatography (HPLC) and Gas Chromatography (GC) Technology preferred
  • Basic microbial knowledge and aseptic techniques
  • Ability to multitask
  • Basic computer skills and hands-on experience with Microsoft Excel
  • Experience in a manufacturing environment preferred
  • Ability to work in a fast-paced food manufacturing environment with seasonal temperatures, flexible shifts, and weekend and holiday work based on business needs unless specified otherwise by a CBA.
  • Ability to stand for extended periods of time, walk manufacturing floor, climb stairs, and lift up to 25lbs.
Minimum Qualifications
  • High school diploma or GED
  • Knowledge acquired through up to 12 months of work experience
Preferred Qualifications
  • High school diploma or GED
  • Knowledge acquired through up to 12 months of work experience
  • Hands-on Microsoft Excel experience
  • Manufacturing experience

Noisy, wet, and extreme temperature environment

Equal Opportunity Employer - All qualified applicants will be considered for employment without regard to disability, protected veteran status, or any other characteristic protected by applicable law.

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