Blender Operator — Food Manufacturing (ESOP & Bonus)

Schreiber Foods, Inc.; Beloit (WI); On-site; USD 21,000 - 32,000; Full time

Benefits offered by this job

ESOP

Bonus pay twice a year

PTO from day one

Childcare assistance

Wellness incentive

LSA (Lifestyle Spending Account)

Tuition reimbursement

Medical/dental/vision benefits

Job summary

Schreiber Foods, a dairy and ingredients manufacturer, seeks a C Crew Operator for a 6am-6:30pm schedule on a 2-2-3 rotation. You will verify label data, load ingredients into the blender, and uphold strict housekeeping and allergy controls.

You’ll also perform basic troubleshooting and ensure accurate documentation and CCP adherence. We seek candidates with a High School Diploma or GED, 1+ year in food manufacturing, and relevant certifications (forklift, LOTO).

Qualifications

• Education: High School Diploma or GED preferred.
• Experience: 1+ year in a food manufacturing environment preferred.
• Certifications: Forklift, pallet jack, and LOTO certifications required or obtainable.
• Ability to lift up to 50 pounds and pass Wonderlic test.
• Must be able to work with dairy and nut products and allergens.

Responsibilities

• Verify label information and load ingredients into the blender per batch record.
• Maintain and clean equipment, tools, and work area to 5S standards.
• Control material separation by allergens for safety.
• Meet production needs while minimizing downtime and shrinkage.
• Troubleshoot blending equipment and coordinate with Maintenance as needed.
• Complete batch logs, cleaning forms, room logs and work orders accurately.

Skills

Fast-paced environment

Customer focus

Organizational skills

Communication skills

Mathematical ability

Basic computer skills

Teamwork

Safety compliance

Professionalism

Wonderlic testing

Education

High School Diploma or GED

Tools

Forklift certification

Pallet jack certification

LOTO certification

Job description

Schreiber Foods, a dairy and ingredients manufacturer, seeks a C Crew Operator for a 6am-6:30pm schedule on a 2-2-3 rotation. You will verify label data, load ingredients into the blender, and uphold strict housekeeping and allergy controls.

You’ll also perform basic troubleshooting and ensure accurate documentation and CCP adherence. We seek candidates with a High School Diploma or GED, 1+ year in food manufacturing, and relevant certifications (forklift, LOTO).