Blender Operator — ESOP, PTO & Bonus Potential

Schreiber Foods; Beloit (WI); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

ESOP from day one

Bonus pay

PTO from day one

Childcare support

Wellness incentive

LSA (Lifestyle Spending Account)

Tuition reimbursement

Medical, dental, vision benefits

Partners Helping Partners program

Job summary

Schreiber Foods is seeking an entry-level to mid-level assembly operator in Beloit, WI. The role runs on a 6am-6:30pm 2-2-3 schedule and involves blending ingredients, labeling, and batch documentation.

Responsibilities include equipment upkeep, allergen separation, quality checks, and safety compliance. Candidates should have a High School Diploma or GED and 1 year in food manufacturing; forklift/pallet jack certification preferred.

Qualifications

• High School Diploma or GED preferred.
• 1 year of experience in a food manufacturing environment preferred.
• Ability to be forklift and pallet jack certified.
• Ability to lift up to 50 pounds.
• Must be able to complete and pass required Wonderlic test.

Responsibilities

• Verify label information and load ingredient into the blender per batch record.
• Maintain and clean equipment, parts, tools, utensils and work area per 5S standards.
• Maintain separation of materials by allergens.
• Meet production needs and minimize downtime.
• Troubleshoot blending equipment; contact Maintenance as needed.
• Complete batch entry logs and other paperwork accurately.
• Identify Critical Control Points (CCP) and participate in shift exchanges.
• Follow GMPs and SOPs; work with dairy and nut products.

Skills

Fast-paced

Customer focus

Organizational skills

Prioritization

Communication

Math skills

Computer skills

Data entry

Interpersonal skills

Safety compliance

Professionalism

Education

High School Diploma or GED

Tools

Forklift

Pallet jack

LOTO certification

Wonderlic test

Job description

Schreiber Foods is seeking an entry-level to mid-level assembly operator in Beloit, WI. The role runs on a 6am-6:30pm 2-2-3 schedule and involves blending ingredients, labeling, and batch documentation.

Responsibilities include equipment upkeep, allergen separation, quality checks, and safety compliance. Candidates should have a High School Diploma or GED and 1 year in food manufacturing; forklift/pallet jack certification preferred.