BLENDER-3rd Shift

Peterson Farms Inc; Ellington (CT); On-site; USD 26,000 - 30,000; Full time

Job summary

Peterson Farms Inc in Ellington, CT is seeking a Blender Technician for the 3rd Shift. The role blends juice products from raw ingredients, operating blending equipment and pasteurizers while adhering to GMP and safety standards.

The ideal candidate has a high school diploma or equivalent (or 6 months to 1 year of relevant experience) and must obtain forklift and pallet jack licenses within seven working days. Strong communication and attention to detail are essential.

Qualifications

• High school diploma or equivalent; OR 6 months to 1 year of relevant experience.
• Must attain forklift and pallet jack operator's licenses within seven working days of initial hire.
• Strong verbal and written communication and attention to detail.

Responsibilities

• Operates blending equipment and pasteurizers to meet product specifications.
• Uses WMS to reflect raw materials usage and material movements.
• Completes blend sheets and paperwork accurately and timely.
• Obtains tanker samples and delivers to QA for testing.
• Maintains food safety and quality; communicates with teams during shifts.

Skills

Verbal communication

Written communication

Attention to detail

Flexibility under pressure

Tools operation

Education

High School Diploma or equivalent

Tools

Warehouse Management System (WMS)

Forklift license

Pallet jack certification

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

BLENDER-3rd Shift

Full Time Manual Labor PB Ellington, Ellington, CT, US

30+ days ago Requisition ID: 1258

Salary Range: $19.00 To $22.00 Hourly

3rd Shift Blender opportunity in our Ellington, CT location.

Job Summary:

The Blender Technician utilizes raw ingredients to blend juice products in accordance with product specifications.

Supervisory Responsibilities:

• None

Duties & Responsibilities:

• Works in accordance with Good Manufacturing Practices.
• Obtains raw ingredients and other necessary materials to perform work and properly utilizes Warehouse Management System (WMS) to reflect raw materials usage.
• Pumps and blends concentrate in accordance with recommended formulations provided by the Quality Assurance Department.
• Operates pasteurizers to ensure products are pasteurized in accordance with product specifications and safe food processing guidelines.
• Completes blend sheets and associated paperwork in a timely, accurate, and legible manner.
• Obtains tanker samples in accordance with Company's policies and procedures and delivers samples to Quality Assurance Department for testing.
• Monitors job tasks to ensure food safety and quality and promptly reports any concerns or issues to supervisor and/or Quality Assurance Department.
• Maintains solid communication with Production, Planning, and Quality Assurance throughout the process and during shift changes.
• Washes and sanitizes silos, tanks, and production lines using approved CIP methods.
• Performs all necessary quality checks and testing as determined by the Quality Department or management.
• Perform other duties as assigned.

Required Skills & Abilities:

• Excellent verbal and written communication skills.
• Thorough understanding of and ability to operate complex and basic tools.
• Demonstrates accuracy and thoroughness and completes work in a timely manner.
• Able to deal with frequent change, delays, or unexpected events and reacts well under pressure.
• Extremely accurate and detail-oriented.

Education & Experience:

• High School diploma or equivalent; OR
• At least 6 months to 1 year of relevant experience; OR equivalent combination of education and experience.
• Must attain within seven (7) working days of initial hire or placement in this position and maintain a current and valid forklift and pallet jack operator's license.

Physical Requirements:

• Prolonged periods of standing, walking, stooping, climbing, and lifting tools and materials.
• Must be able to bend, squat, reach and stretch.